Weight Watchers vegetable lasagna

Preheat oven to 425°F. In roasting pan, combine vegetables and garlic with olive oil. Bake until vegetables are tender, stirring occasionally, about 20 to 25 minutes. Place half of vegetables, salt and pepper, and 1/2 cup water in food processor and process until smooth Preheat oven to 350ºF. Coat a large nonstick skillet with cooking spray and set pan over medium-high heat. Add onion, mushrooms and garlic; sauté until mushroom liquid cooks off, about 5 to 7 minutes. Add spinach; cook until liquid evaporates, about 2 minutes more. Remove skillet from heat and transfer mixture to a large bowl Vegetable Lasagna Cupcakes Tablespoon olive oil, wonton wrappers, veggies, Alfredo sauce, mozzarella cheese and 6 more Mediterranean Cucumber Salad - 4 Weight Watchers Smart Points (2PPV) If You Have An Egg chicken, veggies, fresh corn, pickle, cucumber, tzatziki, tomatoes and 5 mor Vegetable Lasagna | Weight Watchers This Vegetable Lasagna is hands down the BEST veggie lasagna that I have ever made or tasted! It is 6 SmartPoints per portion on the Blue, Green & Purple plans. And good news for those following the Purple plan, with one small change you can reduce the point value to 4 SmartPoints per portion In bowl, lightly beat egg. Stir in ricotta cheese, 1/2 cup mozzarella cheese, crushed fennel seeds and reserved spinach until blended. Spread 1/2 cup marinara sauce over bottom of 2 1/2 qt baking dish. arrange 1/3 of frozen eggplant slices in single layer over sauce. spread half of the ricotta mixture over eggplant. top with 3/4 cup of sauce.

Roasted vegetable lasagna Recipes WW USA - Weight Watcher

  1. Spread 1/2 cup of sauce in prepared baking dish. Cover with 1 lasagna noodle and top with 1/4 of eggplant and zucchini. Cover with 1/2 cup of sauce and sprinkle with 2 tablespoons of mozzarella and 1 tablespoon of Parmesan. Repeat to make 4 more layers, ending with noodle topped with sauce
  2. 5 sprays cooking spray divided 1 medium eggplant, trimmed, and sliced 1 large uncooked zucchini, trimmed, and sliced 1 large egg, beaten 3/4 lb part-skim ricotta cheese 1/4 cup basil, fresh, cut into thin strips 1/2 cup grated Parmesan cheese, divided 4 cups store-bought marinara sauce, divided 1/2 lbs shredded part-skim mozzarella cheese, divide
  3. Weight Watchers Lasagna with only 8 WW Points Weight Watcher's Lasagna is made secretly healthy by bulking it up with extra veggies. Carrots, Zucchini, Onions, and Celery finely chopped add to the beef to make a hearty and flavorful filling, without piling on the calories. Just trust me on this one, it tastes amazing
  4. Arrange 3 noodles in a single layer over the sauce. Top with another ⅓ of the sauce, all of the ricotta cheese, the vegetables, and ½ of the mozzarella cheese. Lay the next 3 noodles on top. Spread the remaining sauce over the noodles. Cover the dish tightly with foil. Bake about 1 hour or until noodles are tender
  5. Spoon half the vegetable mixture into the base of a lasagne dish and place three lasagne sheets on top. Spoon the remaining vegetable mixture over them, then arrange the rest of the lasagne sheets on top. Beat the low fat soft cheese and milk together until smooth. Season with black pepper
  6. 3. THE LASAGNA: Preheat the oven to 350 degrees. Spray a 9 x 13 dish with nonstick cooking spray. Start layering the lasagna by spreading 1 cup of the pasta sauce on the bottom of the dish. Add 4 noodles, then, 1/2 the ricotta mixture and 1/3 of the mozzarella. Repeat one time - sauce, noodles, ricotta then cheese
  7. These lasagna roll-ups are so amazingly goodReally! They're a cinch to make since they use a jarred sauce. The whole grain lasagna noodles taste great and add fiber. Each vegetarian, lasagna roll-up has 220 calories, 5 grams of fat, and 6 Blue WW Freestyle SmartPoints, and 6 Green. One is very satisfying, so you'll only need to serve it with a salad or vegetable dish

Two-cheese vegetable lasagna Recipes WW US

Place a trivet in the bottom of the Instant Pot insert and add 2 cups of water. Carefully lower your lasagna on top of the trivet. Pressure cook. Close and lock the lid and place the pressure valve in the sealing position. Select Pressure Cook (high) and set the cook time for 35 minutes. Natural Release Weight Watchers Weight Watchers - Vegetable Lasagna. Serving Size : 1 serving. 365 Cal. 21 % 9g Carbs. 43 % 8g Fat. 36 % 15g Protein. Log Food. Daily Goals. How does this food fit into your daily goals? Calorie Goal 1,635 cal. 365 / 2,000 cal left. Fitness Goals : Heart Healthy. Fat 59g. 8 / 67g left. Sodium 1,701g. 599 / 2,300g left. In each baking dish, layer, in order, 2 tbsp sauce, 1 half noodle, half of vegetables, 1 half noodle, half of ricotta mixture, 2 tbsp sauce, 1 half noodle, 1/4 cup sauce, and 1/2 tbsp parmesan. Cover with foil and bake 30 minutes. Uncover and bake until bubbling, 10-15 minutes. Submit a Recipe Correctio To assemble lasagna, coat bottom and sides of a 36 cm X 20 cm (14- X 8-inch) baking dish with cooking spray. Spread a thin layer of sauce about65 to 80 ml (1/4 to 1/3 cup) on bottom of pan. Layer eggplant over sauce (use all the slices, even if you have to overlap them) Spray a large nonstick skillet with nonstick spray and set over medium-high heat. Add the squash and cook until golden, 2-3 minutes per side. Set aside. Combine the cottage cheese, spinach, 2 cups of the mozzarella, 1/4 cup of Parmesan, eggs, basil, garlic, and salt. Preheat the oven to 375 degrees

10 Best Weight Watchers Vegetable Lasagna Recipes Yumml

Vegetable Lasagna Weight Watchers Pointed Kitche

White Lasagna Recipe. This delicious low calorie Vegetarian White Lasagna Recipe is made with flavorful ingredients that keeps the dish tasting great, but still keeping the calories and fat low. Each serving has just 5 Points, making it a wonderful idea for a healthy Weight Watchers Dinner Recipe PREPARE THE SAUCE: Place the flour in a medium saucepan. Gradually add the milk, stirring with a whisk until blended. Bring to a boil over medium heat; cook 2 minutes or until thick, stirring constantly. Remove from heat. Add the Parmesan, salt, pepper, and nutmeg; stir until smooth. Stir in the spinach Preheat oven to 350°. In a small bowl, mix egg and ricotta cheese. Spread 1 cup vegetable mixture into a greased 8-in. square baking dish. Layer with two noodles (trim to fit pan), half of the ricotta mixture, about 1-1/2 cups vegetable mixture and two additional noodles. Top with remaining ricotta mixture, noodles and vegetable mixture

Directions: Pre-heat the oven to 375. Lightly mist 8 cups in a muffin tin with cooking spray and set aside. Bring the oil over medium heat in a large skillet or sauté pan. Add the vegetables and cook for 5-6 minutes, stirring occasionally, until vegetables are cooked and slightly softened Turn vegetables and roast 7-10 additional mins. Remove from oven. Combine egg, ricotta cheese, basil, and 1/4 cup Parmesan cheese. After you have removed the veggies from the oven reduce heat to 350 degrees. Spray 14″ x 8″ baking dish with cooking spray. Spread thin layer of marinara sauce on bottom of pan Remove vegetables from oven; reduce oven to 350 degrees. 2. While vegetables roast combine ricotta, egg beaters, basil and 1 oz of the parmesan cheese in medium bowl; set aside. 3. To assemble lasagna, spray a 13×9 pan with nonstick cooking spray. Place a small amount of marinara on the bottom of the pan (about 1/2 cup) Weight Watchers Lasagna LaaLoosh. black pepper, grated Parmesan cheese, eggplant, sweet red peppers and 6 more. Weight Watchers Stuffing Keeping On Point. fat free chicken broth, sage, egg, bread, rosemary, turkey sausage patties and 6 more

Weight Watchers vegetable lasagna Recipe - (4

Here is a low-point alternative to the traditional lasagna.http://livingalohainpnw.co In a frying pan, brown turkey with onion and garlic. Add spices and tomato sauce and paste, stirring over medium heat until warm all the way through. Mix cheeses in separate container. Layer 1/3 meat sauce, 1/3 noodles, 1/3 cheese, and 1/3 vegetables in crock pot Repeat 2 more times until all ingredients have been used. Cook on low 4 to 5 hours Cover slow cooker and cook on low setting for 4 to 6 hours. Remove cover; turn off heat and season to taste, if desired. In a small bowl, combine remaining 1/2 cup of mozzarella cheese and Parmesan cheese; sprinkle over beef mixture. Cover and set aside until cheese melts and lasagna firms up, about 10 minutes. Yields 1/6th of dish per serving

Weight Watchers is a fantastic program for anyone looking to lose weight. The SmartPoints system makes it easier than ever to track your food intake. You don't even have to count calories or macronutrients! Having a Weight Watchers Diet Plan 2020 is the best way to stay on track with your weight-loss goals. We've made [ Skinny on Weight Watchers Beef + Spinach Lasagna Rolls Simple Nourished Living. lean ground beef, crimini mushrooms, marinara sauce, grated Parmesan cheese and 6 more Zucchini Lasagna With Beef and Sausage. Rating: 4.74 stars. 53. This recipe is perfect if you have extra zucchini from the garden and/or you are looking for a great lasagna while on the South Beach or Atkins diets. It replaces lasagna noodles with slices of zucchini, but still tastes like the lasagna you love The Sauce: Heat the olive oil in a large nonstick saucepan or skillet set over medium heat. Add the onion, ground turkey and sausages. Cook, crumbling the meat with a wooden spoon, until the turkey and sausages are cooked through. Add the garlic, oregano, thyme, salt, pepper and red pepper flakes, and cook for 1 minute Vegetable Barley Casserole from Weight Watchers - 4. Beef & Vegetable Cheese Casserole from Weight Watchers - 4. Deep Dish Pizza Casserole from WW Recipes - 4. Turkey & Quinoa Meatloaf from Meal Planning Mommies - 4. 3 SMARTPOINTS PER SERVING: Cheese Souffle from KitchMe - 3. Noodle-Free Lasagna from Hungry Girl -

Home » Weight Watchers Recipes - WW SmartPoints Meal Ideas » 5 Ingredients or Less » 5 Ingredient Chicken Parmesan Lasagna for the Slow Cooker or Oven. 5 Ingredient Chicken Parmesan Lasagna for the Slow Cooker or Oven. Published December 31, 2016 Last updated November 18, 2019 By Martha McKinnon 20 Comment Ingredients One Pot Lasagna Soup 5 points per serving on Weight Watchers THIS RECIPE is SIX SERVINGS. In a large pot heat up the olive oil over a medium heat. As oil begins to shimmer add the onion and cook for 3-4 minutes. Add the garlic, tomato paste, basil and oregano and cook for 2-3 more minutes. Add the crushed tomatoes, vegetable broth. 10 best weight watchers vegetable lasagna recipes | yummly From yummly.com 2021-07-13 · garlic, spinach leaves, ground turkey, onion powder, oregano and 7 more Weight Watchers Lasagna LaaLoosh sweet red peppers, eggplant, small tomatoes, table salt, olive oil and 5 more Lemon Low point Weight Watchers Dessert Weight Watchers

Oct 3, 2019 - Explore victoria quinn's board Weight watchers lasagna on Pinterest. See more ideas about weight watchers, weight watchers meals, ww recipes Cabbage lasagna vs. zucchini lasagna. Zucchini slices are a popular keto alternative to lasagna noodles. But there are several reasons why you may want to use cabbage instead. Cabbage noodles are thinner than zucchini and are much wider. There's no need to thinly slice the vegetable before using

Hearty Vegetable Lasagna (Weight Watchers) Recipe - Food

Quinoa Stuffed Peppers, 5 PointsPlus®, 215 calories. Spinach Lasagna Roll Ups, 6 PointsPlus®, 225 calories. Butternut Squash and Quinoa Cakes, 3 PointsPlus®, 105 calories. Cheese and Chile Stuffed Mushrooms, 271 calories, 7 PointsPlus®. Artichoke Spinach and White Bean Sandwich, 7 PointsPlus®, 277 calories Preheat oven to 350 degrees. In a large bowl, combine chicken, 1/2 of the mozzarella cheese, cottage cheese, Parmesan cheese and spices. Using a small spoon, fill each manicotti shell with about 1/4 cup of the filling. Spread 1 cup of the Italian Meat Gravy in the bottom of a 3 quart baking dish Preheat oven to 425 degrees. Spray cookie sheet then arrange eggplant, seasoned with salt and pepper. Cook eggplant slices for 5 minutes each side then lower temperature to 375. Cook meat, onion, and garlic in olive oil in 5 minutes then spread meat sauce on bottom of pan. Layer half eggplant slices, half ricotta, 1/3 mozzarella, and parm Sep 7, 2017 - Explore Jeanne Heyworth's board Weight Watchers lasagna, followed by 231 people on Pinterest. See more ideas about healthy recipes, cooking recipes, recipes Weight Watchers Easy Cheese Lasagna. Select: All | None. Servings: 1 jar (28 ounce) spaghetti sauce (look for a lower-calorie/lower fat one, spicy is amazing!) 6 uncooked lasagna noodles 1 15 ounce container of fat free ricotta cheese or fat free cottage cheese 1-2 cups chopped raw vegetables, such as mushrooms, broccoli, bell pepper, zucchini.

Cook on low for 4 hours (you can cook it up to 8 hours as well). 3. Open the slow cooker and add the noodles, zucchini, and spinach. Cook for 25-30 minutes until the lasagna noodles are tender. 4. Stir in the Parmesan cheese and season with salt and pepper as needed. 6 Green. 6 Blue Aug 7, 2012 - Packed with veggies, cheese, and alfredo sauce, these White Vegetable Lasagna Cups are just 131 calories or 4 Green, Blue or Purple WW SmartPoints each! Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures 50 Favorite Weight Watchers Recipes. Whether you're craving a creamy casserole or chocolate fudge, get ready to indulge with these popular guilt-free Weight Watchers recipes. recipe

Weight Watchers No-Noodle Vegetable Lasagna - The Dr

Video: Weight Watchers Lasagna (only 8 WW Points!) - Healthy

Weight Watchers Easy Cheesy Lasagna Just 6 points

Weight Watchers ® is rated as one of the best weight loss programs year after year and truly teaches people how to eat healthier and change their lifestyle. Read More. It's no secret that we love Weight Watchers ® around here. From their simple to use Points ® system that means you can eat anything in moderation to their focus on making lifestyle changes that promote safe, effective, and. Lighter healthier version of pioneer woman's chicken spaghetti casserole is a weight watchers weight watchers recipe of the day: Pizza recipes vegetarian recipes yummy recipes salad recipes dinner recipes food network recipes food. From the pioneer woman cooks: The title of the series is taken from drummond's blog of the same name Whole-wheat noodles serve as a sturdy bed for sautéed greens and mushrooms. Our saucy lasagna packs more than 2 cups of vegetables into each slice, is overflowing with melty cheese, and has half the calories of the original. Classic. 730 calories. 22.3 grams sat fat. 1057 milligrams sodium. Makeover. 363 calories Heat a skillet over medium high heat, add the ground beef, onions and garlic; season with basil and oregano. Cook until the ground beef is no longer pink. Mix the ricotta, parmesan cheese and egg in a bowl. Blend well. Arrange the ingredients in a 9 x 13 glass casserole dish by first spooning some of the marinara sauce on the bottom of.

Weight Watchers Lasagna with Meat Sauce! Only 8 points perVegetarian lasagne | Healthy Recipe | WW UK

Vegetable Lasagne Healthy Recipe WW UK - Weight Watcher

To assemble, spread a little of the vegetable/tomato sauce in a lasagna pan. Layer four cooked noodles in the pan, slightly overlapping them if necessary. Spread 1/3 of the ricotta mixture on the noodles. Top the ricotta mixture with mozzarella slices. Spoon a little less than 1/3 of the veggie/sauce mixture over the mozzarella Preheat the oven to 375. In a large skillet, brown the meat with the onions, garlic and oregano. Drain the meat if necessary. Stir in the spaghetti sauce and simmer for 5 minutes. Remove from the heat. In a 9x13 baking dish, spread 1/2 cup of the sauce mixture to cover the bottom evenly. Then layer 3 of the noodles, 1 cup of the cottage cheese. Preheat oven to 350°. In a bowl, combine the cottage cheese, ricotta and parsley. Spread 1/2 cup spaghetti sauce in a 13x9-in. baking dish coated with cooking spray. Top with 3 noodles and a third of the cheese mixture. Sprinkle with half the carrots, broccoli, mushrooms, zucchini and squash. Top with a third of the remaining sauce Preheat the oven to 450°F. Drizzle eggplant, zucchini, and bell peppers with olive oil and Italian seasoning. Season with salt and pepper to taste. Line two large pans with parchment paper and roast vegetables 15 minutes. Rotate pans and roast an additional 15 minutes. Remove from the oven and reduce oven temperature to 375°F

Vegetable Lasagna, 9 points+ - Danica's Dail

Roasted Vegetable Lasagna. A delicious and healthy lasagna. Roasting the vegetables before putting the lasagna together brings out their flavor and gives an added depth to the dish. Using a mandolin slicer to slice the vegetables makes them the perfect thickness to use as the lasagna noodles. Submitted by: HRHAIMEE Garden Vegetable Lasagna: 8 PointsPlus for the whole tray. Heat & Eat Falafel: 8 Weight Watchers PointsPlus/3 falafel balls. Japanese Fried Rice: 6 PointsPlus. Mandarin Orange Chicken: 5 PointsPlus per serving. Meatless Meatballs: 2 PointsPlus per 3 meatballs Teriyaki BBq Chicken: 4 PointsPlus per serving These Weight Watchers 7 point recipes are sure to make you happy when you sit down to eat. Weight Watchers recipes include lasagna and beef stew for dinner and cupcakes for dessert. Yum Toasted pita, Greek spiced ground turkey, bright tomatoes, crispy cucumbers, red onion, and feta - there is nothing better. Skillet Vegetable Lasagna (image courtesy of SlenderKitchen) Skillet Vegetable Lasagna (327 calories, 9 Green, 9 Blue, 9 Purple SmartPoints®

In a mixing bowl, mix turkey and onions, salsa, chili sauce, taco mix and a splash of Tabasco sauce. Set aside. In a saute pan, saute peppers in olive oil and wine. Set aside. Add a layer of the turkey mixture to a 9 x 13 baking dish about a 1/4 inch thick. Then add a layer of Doritos Vegetable Lasagna (Weight Watchers) Per 1 container - Calories: 210kcal | Fat: 4.00g | Carbs: 30.00g | Protein: 13.00g Nutrition Facts - Similar Related searches for: Weight Watchers Lasagna While turkey is browning, drain Hearts of Palm and cut into bite sized pieces. When turkey is browned, stir in Hearts of Palm, chicken stock, marinara, tomato paste and salt. Bring to a boil and simmer for 25 minutes. Ladle into bowls and sprinkle with Parmesan and a dollop of ricotta She's got family friendly Weight Watchers recipes for easy dinners, desserts and even a few snacks. I've added several to my must try list including chicken parmesan burgers, baked chimichangas, garden vegetable lasagna and mini cheesecakes. Get the recipes her

old Weight Watchers Selection Plan. Fruit - Women Choose 2 per Day, Men Choose 3 per Day-apple, 1 small (4 oz Veggie Lasagna Stuffed Portobello Mushrooms. This recipe was inspired by Jim Carver who shared his love for stuffed portobello mushrooms with me. I took his idea, and made a lasagna style mushroom, topped it with my homemade marinara sauce and some cheese and baked this in the oven New Services and Offerings From PEERtrainer: 1) Get a Free Copy Of The Cheat System Diet Cookbook 2) Weight Loss Bootcamp-- This is a free 4 week program where you are taken through some of the fundamentals of how to make changes.The calls and the Tip Of The Day work together and present and reinforce a common information set 5 Ingredient Chicken Parmesan Lasagna for the Slow Cooker or Oven. Weight Watchers Zero Point Vegetable Cabbage Soup. Best Weight Watchers Recipes of the Year with Smart Points / Points Plus « Go to Previous Page; Go to page 1 Instructions. Preheat oven to 350°F. Ladle about 1 cup sauce on the bottom of a 9 x 12 baking dish. Cook noodles according to package directions, then drain. Combine spinach, ricotta, Parmesan, egg, 1/2 teaspoon salt and black pepper in a medium bowl and mix. Place a piece of wax paper on the counter and lay out lasagna noodles

13. This low-carb riff on classic lasagna layers mushrooms and tomato sauce with spaghetti squash noodles instead of lasagna pasta. Make the layers right in the shell of the spaghetti squash and top with mozzarella cheese for a melty top and fun presentation. Serve with a green salad and a glass of Chianti for an easy, healthy dinner In a deep 9×12 casserole dish spread 3/4 cup of sauce on the bottom and layer 12 rounds of butternut slices to cover. Spread 3/4 cup of the ricotta cheese mixture, then top with 1 cup of the mozzarella cheese and 1 cup sauce On nonstick baking sheet bake zucchini at 400 degrees F., turning once, until lightly browned. In small bowl combine ricotta cheese, Parmesan cheese, parsley, salt and pepper

Sep 7, 2017 - Explore Jeanne Heyworth's board Weight Watchers lasagna, followed by 231 people on Pinterest. See more ideas about healthy recipes, recipes, cooking recipes 20. Zero Point Cabbage Soup for Weight Watchers. Cabbage Soup is the best savory vegetable soup made with cabbage, tomato, carrots, celery, and spices, ready in under 45 minutes and as you like because it's only 22 calories per serving Preheat oven to 400 degrees F. Spray a baking sheet with no-stick cooking spray. Add the zucchini slices and season with salt and pepper. In a small bowl mix together the cream cheese, mozzarella cheese, Parmesan cheese and garlic powder. Stir until combined

Results 1 - 6 of 6 for weight watchers turkey lasagna. 1. WEIGHT WATCHER LASAGNA. Cook turkey or beef and onion together Bake covered 1 hour and uncovered 15 minutes at 350 degrees. Each serving: 1 bread, 4 protein, 1 vegetable, 35 optional calories. Ingredients: 14 (basil. cheese. flakes. oregano. sausage) 6. WEIGHT. Sprinkle 1 cup of shredded mozzarella over the vegetable ragout. Repeat the layers two more times, (noodles, cottage cheese, vegetable ragout, mozzarella) ending in a final layer of lasagna noodles. Spread 2 cups of marinara sauce over the noodles and sprinkle on the last cup of shredded mozzarella. Top with the remainder of the parmesan cheese Use these Weight Watchers Points when you eat out at Maggiano's Little Italy. In addition to the WW information you will also find the restaurant nutrition. For members you will find the new SmartPoints, the points plus values and the original points numbers below Get The Full Recipe On Weight Watchers Reimagined. This is one of our favorite ways to prepare boneless skinless chicken breasts. You can use fresh herbs, such as rosemary and parsley, and lemon juice to give plain baked chicken fantastic flavor

Roasted Vegetable Lasagna

Weight Watchers Main Course Recipes. Whether you are looking for a Zero Point Chili for those days that you have overindulged at lunch or you are looking for a slimmed down Chicken Alfredo recipe, you will find it here.. These Weight Watchers main course recipes are suitable for anyone following any of the Weight Watchers plans Vegetable Spinach, zucchini, quinoa, cottage cheese lasagna I used www.calorieking.com to figure out the calories for this recipe: Dinner Spinach, Zucchini, Quinoa Lasagna Cals Fat Carb 4 3 sheetsWhole Wheat Egg Lasagna.. From: Wendy Lockman <wlockman@...> Date: Fri, 12 Apr 1996 18:06:10 -0400 Top each cutlet with 1 slice cheese and fold chicken to enclose; using meat mallet, pound open edges to seal Bean dip - weight watchers; Big cookie - weight watchers; Chinese chicken salad (weight watchers) Green rice - weight watchers; Lemon salad dressing (weight watchers) Snickers (weight watchers) Vegetable lasagna weight watcher's; Waldorf style salad-weight watchers; Weight watcher chicken fontina; Weight watcher macaroni and cheese; Weight.

Vegetable and ricotta lasagne | Healthy Recipe | WW AustraliaRecipe Weight Watchers 2 Point Chow Mein - mydishVegetable Lasagna With White Sauce Recipe - Food

Skinny Lasagna Roll-Ups with Weight Watchers Points

Combine first ten ingredients in a large bowl; stir well. Place 3 uncooked lasagna noodles in bottom of a 5 quart slow cooker coated with cooking spray, breaking noodles in half as necessary to fit slow cooker. Spread one-third of spinach mixture over noodles, sprinkle with 1/3 cup mozzarella cheese. Layer 3 more noodles, half of the remaining. Instructions. Put the oil in a large pot over medium heat. Add the onions and cook for 3 minutes. Add the garlic and cook 1 minute longer. Add the crushed tomatoes, vegetable broth, basil, Italian seasoning, salt pepper and sugar. Bring to a simmer and cook for 15 minutes, stirring occasionally

Healthy Cabbage Soup Recipe + VIDEO {ZERO Weight Watchers