Chemical composition of ginger PDF

the chemical compositions and investigate the potential of ginger essential oil in the cockroaches' repellent activity. MATERIALS AND METHODS Plant Materials: The white ginger (Zingiber Officinale Roscoe.) obtained from the wet market at Jinjang Utara, Kual The mineral elemental composition of ginger root samples as shown in table II indicated that ginger is rich in essential minerals like: calcium 280.0 mg/100g, Iron 279.7 mg/100g, Zinc 64.0 mg/100g, Manganese 5.90 mg/100g and Copper 8.80 mg/100g. The result on mineral composition are in agreement with an earlie The chemical composition and antioxidant activity (in aqueous and solvent extracts) of Ginger root (Zingiber officinale) were determined. The antioxidant components analysed were polyphenols, vitamin C, β carotene, flavonoids and tannins. Antioxidant assays such as free radical scavenging activity, reducing power and total antioxidant activity were carried out for ethanol, methanol, acetone. Ginger contains 1‐2 % oil, which imparts the unique flavour to the spice and it has been studied by many workers 4‐9. Many reports are available on the chemical composition of fresh ginger oil and the naturally occurring flavouring compounds 10‐12

Ginger (Zingiber officinaleRoscoe) is a common and widely used spice. It is rich in various chemical constituents, including phenolic compounds, terpenes, polysaccharides, lipids, organic acids, and raw fibers. The health benefits of ginger are mainly attributed to its phenolic compounds, such as gingerols and shogaols The compounds in Ginger (Zingiber officinale-Roscoe) essential oil provenience China and wild oregano (Origanum vulgare) essential oil of Romanian origin were identified by GC/MS and their antioxidant and antifungal properties were evaluated. Wil

[PDF] Chemical composition and antioxidant properties of

  1. ( Cu
  2. The chemical composition of the ginger oils (obtained by hydrodistillation) of fresh and dried rhizomes of Nigerian origin were investigated by means of a combination of column chromatography, high resolution gas chromatography (GC) and GC-MS
  3. Abstract. The hydro-distilled essential oil of ginger (Zingiber Officinale Roscoe) rhizomes of commerce from three different geograhical locations in India, viz. Mizoram, Chennai and two varieties from Sikkim were analyzed by GC and GC-MS.In all the four oils, zingiberene (10.5% - 16.6%) was the major constituents and although the composition of all the oils was by and large similar.
  4. Proximate composition of garlic, ginger and pepper. Parameters Composition (%) Garlic Ginger Pepper Moisture 4.55 ± 0.11 c 6.37 ± 0.01 a 5.70 ± 0.15 b analysis of the chemical composition of these three spices namely; Allium sativum , Zingiber officinale and Capsicum frutescens commonly consumed in Nigeria..
  5. Nutrient composition of Ginger root powder (Per 100g) obtained by chemical analysis is as follows moisture was found to be 13.3%, Ash was found to be 4.05g, the amount of Protein was 6.08g, fat was 3.6g, the amount of Crude Fiber was 20.1g, Energy was 214.12Kcal, Carbohydrate was 39.35g, Iron wa
  6. ant constituents in the Z. officinaleoil (10 compounds, 92.12%) of which citral (2, 6octadienal, 3, 7- -dimethyl) (76.94%) was the majo
  7. 28 Pharmaceutical Crops, 2011, 2, 28-54 2210-2906/11 2011 Bentham Open Open Access Chemical Composition and Product Quality Control of Turmeric (Curcuma longa L.) Shiyou Li*, 1, Wei Yuan 1, Guangrui Deng, Ping Wang, Peiying Yang2 and Bharat B. Aggarwal3 1National Center for Pharmaceutical Crops, Arthur Temple College of Forestry and Agriculture, Stephen F. Austin Stat

Bioactive Compounds and Bioactivities of Ginger (Zingiber

  1. The estimated chemical composition of ginger was: moisture (15 ±0.033)%, fiber (17± 0.03)%, ash (6.5±0.001)%, protein (5.2±0.I)I%, fat (8.0± 0.003)% and carbohydrates (48.3 ±1.16)%. Ginger essential oil was collected by steam distillation process. The physicochemical analysis of the oil was carried out, and the acid value was found to be.
  2. Chemical structure of active constituents Numerous active ingredients are present in ginger including terpenes and oleoresin which called ginger oil. Ginger also constitutes volatile oils approximately 1% to 3% and non-volatile pungent components oleoresin
  3. 296 Natural Product Radiance Vol 2(6) November-December 2003 Article Medicinal properties of Ginger (Zingiber officinale Rosc.)Samir Malhotra1 and Amrit Pal Singh2* 1Department of Pharmacology PGIMER, Chandigarh 2Super Specialty Division, Ind-Swift Lab, Chandigarh *Correspondent author, E-mail: amritpal2101@yahoo.com Abstract The medicinal plants find application in pharmaceutical, cosmetic
  4. Ginger is a spice that can be commonly found in supermarkets and in the kitchen, either as the fresh root, or in dried, powdered form. It adds a strong, pungent flavour to dishes as a consequence of a number of chemical compounds it contains; additionally, these compounds are altered when the ginger is cooked or dried, producing alterations to its flavour
  5. CHEMICAL CONSTITUENTS OF GINGER. GINGER by Martha Whitney. This site brought to you by The School of Natural Healing & Christopher Publications. Zingiber officinale is the botanical name of ginger. It is botanically correct to refer to ginger as a rhizome rather than a root

entific details on torch ginger inflorescence assumes importance, as inflorescence is the part that is widely used for culinary purposes rather than the mature flowers. Hence, the present study was designed with an objective to (i) analyze the chemical composition of Ginger's Chemical Composition The mixture of zingerone, shogaols and gingerols is behind the special smell and flavor that distinguish ginger. Another factor is that 3% of ginger's chemicals are made up from oil that is composed of 200 chemical substances such as: Borneol. Camphene. Citral. Eucalyptol Experiment Physico-chemical composition of aonla fruit and evaluation of ginger extract concentration for preparation of aonla candy was studied, and found that aonla fruit of cv. Chakaiya had 33.59g average fruit weight, 8.80% stone content, 91.20% pulp, 3.19 c The chemical composition of the GEOs is shown in Table1, which reveals 20 kind of active components, accounting for 84.727% and 78.325% of the total content. The volatile oils of ginger

(PDF) Chemical Composition and Active Properties

The chemical composition of pimento and ginger essential oils were analyzed by GC-MS. It was found that the most abundant components were methyleugenol (52.33%) and zingiberene (16.32%) in essential oils of pimento and ginger, respectively. The antimicrobial activities of essential oils wer The composition of the commercial ginger essential oil was similar to that reported in the literature. All compounds identified in this study were also present in extracts of Zingiber officinale Roscoe, a common source of ginger oil [7, 8].However, compounds such α-pinene, camphene, and β-phelandrene are not commonly found in all Zingiberales plants (including Zingiber officinale R.), for. Fresh ginger slices were successfully dried from initial moisture content of 70% to 18 %. Ginger composition before drying were 1.81% ash, 7.85% fat, 3.06% protein, 9% fiber, and 8.18% carbohydrate. The analysis of the results of proximate composition showed that the moisture content of ginger reduced after oven drying whil There are various products that can be obtained from ginger (Zingiber officinale Roscoe) rhizomes, such as dried products, being difficult to choose the best option for antioxidant purposes.In this study, three different dried forms of ginger rhizomes (freshly dried, dried and powder dried) were characterized in terms of chemical composition including individual profiles in sugars, organic.

DOI: 10.5943/CREAM/8/2/4 Corpus ID: 90074462. Antifungal activity and chemical composition of ginger essential oil against ginseng pathogenic fungi @inproceedings{Hussein2018AntifungalAA, title={Antifungal activity and chemical composition of ginger essential oil against ginseng pathogenic fungi}, author={Ka Hussein}, year={2018} The aim of this study was to determine the chemical composition and antimicrobial activity for different extracts of ginger by investigating its effects on inhibition of biological activity of bacteria and fungi. Materials and Methods Plant material The dry rhizomes of ginger plant were collected from herb Chemical Composition and Antibacterial Activity of Bornean Medicinal Ginger Alpinia aquatica Takashi Kamada, Shean-Yeaw Ng, Chin-Soon Phan and Charles S. Vairappan* Laboratory of Natural Products Chemistry, Institute for Tropical Biology and Conservation, Universiti Malaysia Sabah, 88400 Kota Kinabalu, Sabah, Malaysia csv@ums.edu.m Ginger oleoresin was extracted from ginger rhizomes (Zingiber officinale) using acetone. The high-performance liquid chromatography analysis revealed gingerol to be the major compound of the oleoresin and accounted to 12.8 ± 0.5%

Ginger Oleoresin Chemical Composition, Bioactivity and Application as Bio‐Preservatives. Pushpa S. Murthy. Corresponding Author. Plantation Products Spices & Flavor Technology Department, CSIR‐Central Food Technological Research Institute, Mysore, Karnataka, 570020 India ginger are the most sortafter ginger in the international - market though the whole dry ginger commands higher price because of the longer time it takes for the product to get dried-up and ready for sales. Ginger is a spice and medicinal plant gaining attention in the pharmaceutical, food and chemical industries Research Article Analysis of Chemical Properties of Edible and Medicinal Ginger by Metabolomics Approach KenTanaka, 1 MasanoriArita, 2,3 HiroakiSakurai, 4 NaoakiOno, 5 andYasuhiroTezuka 6 College of Pharmaceutical Science, Ritsumeikan University, -- Noji-Higashi, Kusatsu, Shiga-, Japa compares the chemical composition of the four selected Zingiberaceae herbs. Therefore, the main contribution of this work focuses on the study of the chemical composition and antioxidant activity (AA) evaluated by two different assay (ABTS and FRAP) of the essential oils of four plants, namely galangal, cardamom, turmeric, and ginger, which wer Chemical constituents: Ginger contains 5 to 8% resinous substances, the chief constituent of which is gingerol. Ginger also contains 0.25 to 3.0% volatile oil, which contains zingiberene, Citral, borneol. camphene and phellandrene. It also contains 50% starch, 2 to 3 % proteins and a small amount of sugar

(PDF) A Comparative Study on Chemical Composition and

purposes. In this study, three different dried forms of ginger rhizomes (freshly dried, dried and powder dried) were characterized in terms of chemical composition including individual profiles in sugars, organic acids, fatty acids, tocopherols, and antioxidants (phenolics and flavonoids) of ginger after drying. Therefore, the objectives of this study were 1) to determine the nutritional composition of ginger dried by different methods, 2) to perform sensory analysis and antimicrobial capability of dried ginger products 3) to evaluate the strength of association between methods of drying, proximate composition and sensory. 20. MINERALOGY AND CHEMICAL COMPOSITION OF CLAY MINERALS, TAG HYDROTHERMAL MOUND1 Anne Sturz,2 Mika Itoh,2 and Susan Smith3 ABSTRACT Herein we present preliminary results of a study of the distribution and chemical composition of clay minerals in rocks recovered from the Trans-Atlantic Geotraverse (TAG) hydrothermal mound

Guenther (1985) Characteristic of ginger Green to yellow 1.489-1.494 0.877-0.886 -26 to -50 FCCz Aromatic odor character-istic of ginger Yellow to pale yellow 1.488-1.494 0.870-0.882 -28 to -47 zFood Chemical Codex standards. table 2. Chemical composition of ginger essential oils from different origins. Componen 2.4.2 Chemical Composition of Ginger 14 . viii 2.4.3 Ginger Oil: The Constituents 16 2.4.4 Uses and Benefit of Ginger 17 2.5 Essential Oil 19 2.6 Availability of Extraction Methods 20 2.6.1 Steam Distillation 20 2.6.2 Supercritical Fluid Extraction 21 2.6.3 Solvent Extraction 21 2.7 Steam Distillation Pilot Plant and Operation 21. the chemical composition of fruit peels of some selected fruits. Peels of eight fresh fruits (orange, watermelon, apple, pomegranate, pawpaw, banana, pineapple and mango) were removed and analyzed for their nutrients and anti-nutrients contents. The results showed that lipid, protein, ash, crude fiber and carbohydrates contents in fruit peels. Takashi Kamada and Ng, Shean Yeaw and Phan, Chin Soon and Charles Santhanaraju Vairappan (2018) Chemical composition and anti-bacterial activity of Bornean medicinal ginger. Natural Product Communications, 13 (6). pp. 741-742 Chemical composition and antibacterial, antifungal, allelopathic and acetylcholinesterase inhibitory activities of cassumunar-ginger J Sci Food Agric. 2018 Jan;98(1):321-327. doi: 10.1002/jsfa.8474. Epub 2017 Jul 24. Authors Ram S Verma 1.

Composition of ginger (Zingiber officinale roscoe

Chemical Constituents, Antibacterial Activity and Mode of

Essential Oil Composition of Ginger (Zingiber officinale

Chemical composition of ginger (Zingiber officinale) rose

Ginger oleoresin was extracted from ginger rhizomes (Zingiber officinale) using acetone. The high-performance liquid chromatography analysis revealed gingerol to be the major compound of the oleoresin and accounted to 12.8 ± 0.5%. The oleoresin comprised rich fraction of 52.4 ± 0.6 mg GAE/g and exhibited 77.66 ± 0.8% antioxidant activity chemical data, and, to some extent, necessary assumptions determine the composition for minerals that are extremely variable, such as chlorite, illite, and feldspar. The remaining chemical constitutents, amounting to about half of most sam­ ples, are assigned to montmorillonite and mixed-layer clay. Th

The chemistry of highlighter colours caffeine poster cool

The aim of this study is to determine the composition of chemical compounds in the essential oil of the red ginger rhizomes planted in Aceh, Indonesia and the anti-biofilm activity of the essential oil against C. albicans, isolated from a clinical sample. The chemical analysis of the essential oil was performed by Gas Chromatography-Mass. Their composition, chemical changes, as well as function in sugar and confectionery products are the main topic of this chapter. 586 A. Hinkova et al. Sugars in Confectionery and Sugar Products In nature, carbohydrates are produced by photosynthesis in cells of autotrophic organisms (green plants) by assimilation of carbon dioxide in the.

Active ingredients of ginger as potential candidates in

INFLUENCE OF ENVIRONMENT ON THE CHEMICAL COMPOSITION OF PLANTS. By Dr. H. W. WILEY, Chief of the Bureau of Chemütrij. INTRODUCTION. The term '^environment as used in this paper includes tlie soil in which the plant grows, the fertilizers which are added thereto, the character of the cultivation to which the crop is subjected, and th include proximate chemical composition of Cambodian nut (4), selenium distribution in Brazil nut proteins (5), chemical composition of wild peanuts (6), the influence of climatic conditions on oil and sugars in peanuts grown in Argentina (7), or the influence of elevated CO2 levels on composition of U.S.-grown peanuts (8), to name just a few ss304 chemical composition, ss316 chemical composition, 304 vs 316 stainless steel properties, astm 304 stainless steel, density of stainless steel 304 kg/m3, chemical composition of stainless steel pdf, 304 stainless steel food grade, yield strength of stainless steel 31

The Chemistry of Ginger - Flavour, Pungency & Medicinal

DOI: 10.22161/ijeab/2.4.80 Keyword: Orange rinds, proximate analysis, protein, crude fibre. Abstract: Sweet orange is one of the most common fruits in the World.The waste generated from the fruits needs to be put into a beneficial use. In this study some physical and chemical properties of the primary waste of sweet orange was investigated Chemical Composition of Essential Oils. 2017, 119-171. DOI: 10.1002/9781119149392.ch4. Shu-Ying Liu, Chih-Hao Huang, Jia-Ching Shieh, Tai-Lin Lee. Cinnamomum osmophloeum Kanehira ethanol extracts prevents human liver-derived HepG2 cell death from oxidation stress by induction of ghrelin gene expression Read PDF Chemical Composition Of A Americana Leaf Fruit And Seed It is your certainly own period to do its stuff reviewing habit. in the middle of guides you could enjoy now is chemical composition of a americana leaf fruit and seed below. Why old books smell so good: Infographic reveals complex chemistry behind the comforting. Chemical compound. Eucalyptol is a monoterpenoid. A colorless liquid, it is a bicyclic ether. Eucalyptol has a fresh mint -like smell and a spicy, cooling taste. It is insoluble in water, but miscible with organic solvents. Eucalyptol makes up 90% of eucalyptus oil. Eucalyptol forms crystalline adducts with hydrohalic acids, o -cresol. The phytochemistry, proximate composition and medicinal properties of ginger (Zingiber officinale) were investigated. The rhizomes of ginger were collected, washed with water and chopped into tiny pieces. These were dried in an air-circulating oven and milled into fine powder using a mechanical grinder. The resulting powdered sample was subjected to phytochemical tests

(PDF) Fabrication of nanogingerol by combining phase

Chemical Constituents of Ginger - Herbal Legac

1999). Although ginger essential oils is yellow, the intensity of colour, aroma and taste varies according to the originated place of cultivation (John and Ferreira, 1997; Purseglove et al., 1981;Guenther, 1975).The chemical composition of essential oils of ginger has been identified and quantified by means of GC-MS or GC wit The analysis of this Ginger, Sri Lanka batch sample meets the expected chemical profile for authentic essential oil of Z ingiber officinale. No contamination or adulteration w as detected. The results provided in this GCMS quality analysis reflect the chemical composition of the oil and lot referenced above on the date of analysis the chemical composition of hexanic fraction of sixteen . Lippia spp. using gas chromatography-mass spectrometry (GC-MS) analysis, (2) the total phenolic content of ethanolic fraction using the Folin-Ciocalteau reagent, and (3) the antioxidant capacity, through the capture of radical 2,2-diphenylpicrylhydrazyl (DPPH) of hexanic and. The data on chemical composition and antioxidant activity of berry fruits, examined in this work, are poor concerning the growing region (25, 26). For these reasons, the aim of this study was to investigate the main chemical composition, total phenolics, flavonoi Grain characteristic, chemical composition, and functional properties of rye were measured in 19 different cultivars grown in one location in up to 3 years. The cultivars included 8 adapted hybrids, 7 adapted population cultivars, and 4 nonadapted population cultivars. The results showed a significan

Chemical Composition and Antimicrobial Activity of

alloy copper zinc lead iron tin silicon aluminum phosphorus manganese nickel (incl. cobalt) antimony other elements c93200 81-85 1-4 6-8 0.2 6.3-7.5 0.005-0.08 0.005 0.15 none 1 0-0.35 0-0.08 sulfu IS: 2041-2009 - Chemical Composition (wt %) (Steel Plates for pressure vessels used at moderate and low temperature) Grade C max Si Mn P max S max Al (total) N max Nb max V max Ti max Nb+V+Ti Cr max Cu max Mo max Ni max min min R 220 0.21 0.15-0.35 0.60-1.50 0.035 0.035 0.020 0.012 - - - - - - - Vertical Structure of Composition ~80km up to ~500km Heterosphere Homosphere Dominated by lighter gases with increasing altitude, such as hydrogen and helium. This part of the atmosphere continually circulates, so that the principal atmospheric gases are well mixed. ÎFor most purpose, we consider the homosphere virtually the entire atmosphere Chemical Composition of Living Cells 2 All living organisms, from microbes to mam-mals, are composed of chemical substances from both the inorganic and organic world, that appear in roughly the same proportions, and perform the same general tasks. Hydrogen, oxygen, nitrogen, carbon, phosphorus,and sulfurnormally make up more than 99% of th

Ginger's Chemical Composition - Ginger history benefits

Chemical composition of commercially available essential

Chemical Composition and Antioxidant Properties of Some Industrial Tree Bark Extracts Ahmed M. A. Hamad, Saim Ates,* Çağrı Olgun, and Mahmut Gür Wood bark is a residue of forestry production that is used as a fuel source. The chemical composition of tree bark is similar to that of the harveste Chemical composition of earlywood and latewood in norway spruce heartwood, sapwood and transition zone wood. Wood Science and Technology 38(4):245‐56. 17. Rhén C, 2004. Chemical composition and gross calorific value of the above‐ground biomass components of young Picea abies. Scandinavia The phytochemical composition and the toxicity were also assessed. 2. Materials and Methods 2.1. Chemicals. Phenylephrine chloride (PE), N ω-nitro-L-arginine (L-NA), atropine sulfate, acetylcholine chloride (Ach), rutin hydrate, oleuropein, kaempferol disaccharides, and quercetin were purchased from Sigma-Aldrich Chemical, USA. All other. Research Journal of Chemical Sciences _____ ISSN 2231-606X Vol. 5(7), 52-58, July (2015) Res. J. Chem. Sci. International Science Congress Association 52 Physical characteristics, Chemical composition and Distribution o

Chemical and antioxidant parameters of dried forms of

Groundwater chemical composition is the result of the composition of water that enters groundwater reservoirs and the reactions with minerals present in the rock that may modify the composition. Generally, minerals are not soluble species, but their solubility may increase depending on the presence of CO2 in water. The water which infiltrates. The chemical composition and the microstructure are not independent variables; the same microstructure can be obtained with different chemical compositions. The purpose of the present article is to review and discuss the available information about the effect of chemical composition (alloying elements) in stainless steels mechanical propertie Biochemical Composition of Two Zinziberaceae: Ginger (Zingiber officinale roscoe) and Turmeric (Curcuma longa) Download-PDF PDF.js viewer Thumbnails Document Outline Attachment Chemical composition and pharmacological activities of Pisum sativum Md Nazmul Hasan Zilani*, Tamanna Sultana, S. M. Asabur Rahman, Md Anisuzzman, Md Amirul Islam, Jamil A. Shilpi and Md Golam Hossain Abstract Background: Consumption of vegetables has been proven to be effective in the prevention of different diseases i FOREWORD Listed herein are designations and chemical composition limits for wrought aluminum and wrought aluminum alloys registered with The Aluminum Association. Numerical designations are assigned in accordance with the Recommendation—International Designation System for Wrought Aluminum and Wrought Aluminum Alloys, which is printed on pages 28 through 30

[PDF] Antifungal activity and chemical composition of

(PDF) Characterization of Starch from Ginger Root

Chemical Composition of Copper Alloys Wrought Copper Alloys Revision Date: December 3, 2014 Coppers (C10100 - C15999) * = are alloys registered with the U.S. EPA as Antimicrobial. UNS # Cu Pb Zn Fe P Al Ag As B O Sb Te Other Named Elements Statu Chemical composition testing and analysis of samples, mixtures of substances, or unknown substances through our global laboratory network. Accurate analysis of the chemical composition of a material will provide invaluable information, assisting chemical problem solving, supporting R&D and ensuring the quality of a chemical formulation or product Composition of cement. Introduction Portland cement gets its strength from chemical reactions between the cement and water. The process is known as hydration.This is a complex process that is best understood by first understanding the chemical composition of cement 410TKA.doc: Chemical composition and mechanical properties, physical properties, heat treatment standard downloa The chemical composition of average rainwaters for northern Europe and southeastern Australia are given in table 1. These aver­ ages were computed from the monthly data of 62 stations in northern Europe over a period of 30 months, and from 28 stations in southeast­ ern Australia over a period of 36 months..