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Leek noodles

Fry for a further minute, stirring to combine the liquid evenly amongst the vegetables. Remove the pan from the heat and pour in the cooked ramen noodles. Toss the noodles to throughly combine with the cooked leeks. Serve the noodles in individual bowls. Drizzle with the chilli and coriander dressing and finish with a sprinkling of sesame seeds Leek and mushroom egg noodles are salty and sweet thanks to the soy and honey used. This recipe is loved by vegetarian and meat eaters alike

Heat the vegetable oil in a wok or large frying pan over medium-high heat. Add the celery and leek and cook, stirring, until softened and fragrant, 2 to 3 minutes. Add the mushrooms and garlic and.. Put the pasta in a pan of boiling water and cook for 12 minutes. Put some oil it a pan and add the leeks. Gently cook on a very low heat for 5-7 minutes, until softened. Add the garlic, mustard, creme friache and cheese to the pan and stir well

Wash the leeks, separating all the layers, and drain on a kitchen towel. Heat the extra-virgin olive oil and butter over medium heat, add the leeks, and season with salt and pepper. Cook until the.. Pat leek slices dry. Heat oil in a large nonstick skillet over medium-high heat. Add the leek, the lemon zest, 1/4 cup parsley, garlic, salt and pepper. Cook, stirring frequently, until the leek is lightly browned and softened, about 6 minutes Leeks are a hearty member of the onion family and provide great savory flavor. This Lemon and Leek Pasta is fresh and ready in only 30 minutes! There are many reasons to love this Barilla Red Lentil Penne and among them is the fact that it is made with only ONE ingredient - Lentils Cover pasta to keep warm. Step 2. While pasta cooks, pat shrimp dry with paper towels; season with pepper and 1/4 teaspoon salt. Heat half of the olive oil in a large nonstick skillet over high. Add shrimp; cook, stirring often, until cooked through, 3 to 4 minutes. Transfer to a plate; cover to keep warm. (Do not wipe skillet clean.

Grilled Leeks with Leek-Tomato Salad & Citrus Dressing

Ramen Noodles With Sauteed Leek And Chilli - Salty And

Recipe: How to make Vegan Shoyu Ramen - Rediff

Leek And Mushroom Egg Noodles - A Wonderful Vegetarian

  1. utes. Step 2 Add the chopped mushrooms, along with the leeks. Then add the white wine sauce and season the contents of the skillet with salt and pepper
  2. 1 slender leek, white part only, thinly sliced on a bias and soaked in cold water to remove grit 2 radishes, cut into thin sticks Japanese hot pepper seasoning, such as shichimi togarashi, optional..
  3. Supercook found 72 leek and noodle recipes. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly
  4. Pour boiling water over the noodles and set aside to soak. Mix the tamari, ginger, garlic and vinegar with 4 tbsp water in a small bowl. STEP 2 Heat the oil in a large wok and stir-fry the sprouts, leek and cashews together until softened and turning golden in places
  5. Hearty and heartful, Potato Leek Noodle Soup is just the fix for whatever ails you. This simple, vegan soup is filling and sure to satisfy all
  6. Slice the white and light green part of the leeks in half lengthways and then into quarters. Taking each qurter at a time, use a sharp knife to cut the leeks into thin strips. They should resemble short noodles and be evenly sliced to a similar width. Rinse the sliced leeks well to ensure all dirt is removed
  7. PASTA As soon as the leeks are cooked, return the water to a boil. Cook the pasta until about 3/4 done. Scoop about 2 cups of leek water out of the pot, then drain the pasta. COMBINE In the same.

Add the leek ribbons to the frying pan to cook them along with the fish. Serve the fish on a bed of leek noodles. Super Easy One Pound Meals and Meat-Free One Pound Meals by Miguel Barclay, both. Stir in pasta, 3 cups water, stock, wine, and remaining 1 1/2 teaspoons salt. Increase heat to high, and bring to a boil. Reduce heat to medium, and simmer, stirring occasionally, until about 3. Cook the soba noodles until al dente (about 4 minutes). Mix the ginger, soy sauce and sweet thai chili sauce together in a small bowl. Drain the soba noodles and add to the skillet with the onion and leek mixture. Pour the soy mixture on top and toss to coat all the noodles There's none of the traditional sweet or spice in this kugel, but the sauteed mushrooms and tender leeks meld with the noodles into a delicate side dish that complements the big flavors of a main..

The extra pasta cooking liquid is so nice to have on hand for heating up day-old pasta. Place the pan of braised leeks on the stovetop over low heat. Transfer the cooked noodles to the pan with the leeks and toss with tongs to combine. Add pasta cooking liquid as needed — I've been adding at least 1/2 cup Add in the leeks and mushrooms and cook for 3-5 minutes or until mushrooms begin to wilt. Transfer the veggies to a plate and set aside. Then, add in the rest of the olive oil and then the turnip noodles. Season with salt and pepper and cook for 5-7 minutes or until turnip noodles are al dente or cooked to your preference Step 1. Heat oil and butter in a large heavy pot over medium heat. Add bacon and cook, stirring often, until fat is rendered and bacon is crisp, 5-8 minutes. Add leeks and season with salt. Add the leeks, celery, carrots, bay leaf, salt, and pepper to taste and cook until the vegetables are soft, about 20 minutes. 2. Add the chicken broth and bring to a boil, about 3 minutes. Add in chicken and beans and remove the bay leaf. 3. Stir in the parsley, spinach and broken pasta pieces. Cook till pasta is done

Easy Pasta Bake with Leek and Cheese. Easy Pasta Bake with Leek and Cheese . Rating: Unrated. New! Instant Pot® Potato-Leek Soup. Instant Pot® Potato-Leek Soup . Rating: Unrated. 5 . Leek and Fennel Soup. Leek and Fennel Soup . Rating: Unrated. 57 . Lemon Leek Roasted Cornish Hens Stir fry white parts of bok choy and leeks until almost tender.Add water and noodles. Cook until noodles are almost tender. Add green parts of boy choy and stir fry sauce. Cook until sauce is thicken. If it gets to thick, add a small bit of water to loosen up. Submit a Recipe Correction Put a large saucepan of cold water, with a dash of salt, onto boil for the pasta. Meanwhile, wash and slice the leeks into 3/8-in [1-cm] thick circles. Cut the chicken breasts into bite-size chunks, about 3/4 in [2 cm] big. While the water is heating up for the pasta, put the butter in a heavybottom pan over low heat Eventually, the cooked leeks are joined by frozen peas, lemon zest, nutritional yeast, pasta, and some of the starchy pasta water. The result is a light springtime pasta coated in savory leeks, sweet peas, and spicy black pepper, with a lemony note in the background

Chicken Mushroom Fettuccine - Recipe Girl

Celery, Mushroom and Leek Dan Dan Noodles Recipe - Los

  1. utes, stirring frequently. Reduce heat if necessary. Add the unsalted butter to the pan and add the sliced leeks
  2. In pasta. Use leeks to deepen the flavor in my One-Pot Pasta or Vegetarian Lasagna. Alternatively, showcase them in the Spring Leek & Lemon Pasta on page 185 of The Love & Lemons Cookbook. In risotto. These tender alliums are a classic risotto ingredient. You'll find them in the Lemon Risotto on page 201 of Love & Lemons Every Day. With eggs
  3. Add the reserved leek oil to the leek greens, along with 2/3 cup pasta water and a generous pinch each of salt and pepper, and blend until creamy. Add the sauce to the pot and stir in the pasta
  4. utes. 2. Cut mushrooms in half if they are small and into quarters if they are larger. Add halved/sliced mushrooms and 3 pressed garlic cloves
One Pot Creamy Sweet Potato, Kale, and Leek Pasta

Creamy Leek Pasta - Hungry Healthy Happ

I love the idea of using leeks for a pasta sauce! I need to try this! Maria — October 22, 2019 @ 9:46 am Reply. I love this I feel like I'm eating pasta but without all the carbs! Thanks, skinny taste love your recipes! Jackie — October 21, 2019 @ 4:19 pm Reply Pancetta Pangrattato & Leek Pasta . Pangrattato is simply fresh breadcrumbs with herbs, garlic and salt sautéed in hot olive oil until crunchy to top this quick-cooking pasta. We add pancetta and chopped walnuts for even more richness. By Adam Dolge. 6985051.jpg. Vegan Potato-Leek Soup

Chinese Braised Beef Shank | China Sichuan Food

Prepare the Noodle Cups. Preheat oven to 425ºF and generously spray a standard muffin pan with cooking spray. Prepare the noodles according to package direction, boiling for about five minutes. In a wide skillet over medium heat, heat the olive oil and add the onions and leeks. Stir to coat the onions in oil and let cook until nicely. 6 Once the pasta is cooked, drain it (reserving a cupful of the cooking water) and add it to the pan with the leeks. Add a good grating of pecorino and toss to mix everything together 1 leek, quartered and sliced thin. 1 cup chicken stock. 8 lasagne sheets, fresh or dried (These work really well- Just boil them until tender, about 4 minutes. They're intended as a no-boil pasta, but when boiled, they taste more like fresh pasta than the long thick lasagna noodles with rippled edges.) ½ cup heavy crea This bacon and leek pasta recipe comes together fast and uses a handful of everyday ingredients. Great for busy weeknights! I find leeks to be underrated. They're likely most popular in Potato Leek Soup, (there's also delicious sautéed as a side dish) but you don't really see them in pasta dishes as prominently as soups.They have a sort of buttery and mild oniony taste that isn't overpowering

Egg Pasta with Leeks Recipe Rachael Ray Food Networ

Drain pasta in a colander over a bowl, reserving 1/4 cup cooking liquid; keep pasta and cooking liquid warm. Heat 2 tablespoons olive oil in a large saucepan over medium heat. Add leeks, savory, and 1/2 teaspoon salt; cook 15 minutes or until leeks are translucent, stirring occasionally. Increase heat to medium-high To make the soup, melt the butter in a large soup pot, then add the chopped leeks and garlic. Cook, stirring occasionally, until soft and wilted. Next, add the potatoes, chicken broth, bay leaves, thyme, salt and pepper. Bring to a boil. Then cover, reduce the heat, and simmer for 15 minutes, or until the potatoes are tender Once the leeks have softened, stir in 2 tbsp flour and then gradually add the stock and milk. When the broth starts to simmer return the chicken to the pan and cook with the lid on for 20 minutes. After 20 minutes remove the lid and stir 1 tsp of ground mustard and 3 tbsp of sour cream into the chicken and leek broth Supercook found 21 bell pepper and leek and pasta recipes. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly

Leek & Lemon Linguine Recipe EatingWel

Once the pasta is halfway cooked, prepare the vegetables and ricotta sauce. Heat a 10 skillet over medium heat. Add the olive oil and butter, and heat until the butter foams. Add the sliced leeks to skillet. Cook, stirring occasionally, until the leeks are soft and the whitest pieces turn translucent, 4-5 minutes Cook the leeks - heat the oil and melt the butter in a pan. Add the chopped leeks and cook until soft. Cook the pasta according to the packet instructions. Add the mushrooms - add the garlic, mushrooms, and thyme leaves to the pan and cook for a few minutes. Make the sauce - add the wine and cook it down. Stir in the flour, creme fraiche. Method. In large deep skillet, melt butter over medium heat. Add leeks, cover and cook, stirring occasionally, until leeks are tender, about 10 minutes. Season with salt and pepper. Meanwhile, in large saucepan of boiling salted water, cook pasta until al dente, 8 to 10 minutes. Reserving 1/2 cup cooking liquid, drain well

Lemon and Leek Pasta Recipe The Rustic Foodie

Learn how to make a Creamy Salmon Leek Pasta Recipe! - Visit http://foodwishes.blogspot.com/2012/05/creamy-salmon-and-leek-pasta-sauce-and.html for over 700. Heat a wide, deep 12-inch skillet or Dutch oven over medium-high. When hot, add the olive oil, butter, and leeks, reduce heat to medium and cook, stirring constantly, until softened and lightly golden, 5 minutes.; Stir in the garlic and mushrooms. Cook, undisturbed, for 2 minutes, then stir and cook, undisturbed, until the mushrooms start to caramelize and stick to the bottom of the pan. Transfer to a small bowl. 2. Bring a large pot of heavily salted water to a boil. 3. Meanwhile, heat the ghee in a medium skillet over medium heat. Add the leeks and cook until soft, about 3 minutes. Add the mushrooms and cook, stirring often, until they are tender, about 3 minutes. Add the spinach and cook, stirring, until wilted Cook the pasta according to the package directions; drain and return it to the pot. Advertisement. Step 2. Meanwhile, heat the butter in a large skillet over medium heat. Add the leeks, ½ teaspoon salt, and ¼ teaspoon pepper and cook, stirring occasionally, until the leeks have softened, 3 to 5 minutes. Step 3

Chinese fish soup with shrimps

This Quick Shrimp and Leek Spaghetti Has 1/3 of Your Daily

  1. Leek is a classy kinda vegetable, the kind that should be featured more frequently in dishes like this Leek and Goats Cheese Pasta. A few years ago whilst reading 'French Women Don't Get Fat' it became obvious how much Leek's are beloved in France, apparently they are of noble status and they don't appear frequently enough in Western diets so this is an easy and super quick way to.
  2. utes, stirring frequently
  3. utes, stirring occasionally. Add the remaining pesto ingredients, excluding the olive oil, to the food processor and turn on. Slowly drizzle in the olive oil while food.
  4. Chicken leek and tomato pasta bake: Replace the sauce with your favorite jarred or homemade tomato based pasta sauce. Leftovers. Leftover chicken leek pasta bake stores well in a sealed container in a refrigerator for up to 3 days. Reheat the pasta casserole in an oven or microwave, and serve it warm
  5. utes. Add the diced chicken, replace the lid and cook for 20

5 Ways to Cook with Leeks Allrecipe

Instructions. Heat oil in a large pot over medium-high heat. Add celery, leeks, garlic; season with salt and pepper. Cook, stirring occasionally, until vegetables are soft, about 5 minutes. Add the chicken broth, water, thyme, rosemary and bay leaf; bring to a boil. Reduce heat to medium-low and add the chicken and carrot noodles Leeks - improved gut health, lower cholesterol, protection against cancer, etc. Mushrooms - Boosts immunity, fights cancer cell growth, etc. Chickpeas - Increase satiety, improve digestion, keep your blood sugar stable, etc. Creamy leek and mushroom pasta (15-20 minutes to make, serves 4 people) Ingredients: 1 leek; 1 8oz of your favorite.

Famous Food in Hiroshima | Discover places only the locals

This Bacon Leek Pasta is an incredibly easy 30 minute meal where the star of the dish really is the bacon and the leeks. Quick to make, perfect for a weeknight dinner, this pasta dish can also be as divers as you want it to be! Equipment 12-inch Cast Iron Skillet. Ingredient Add lemon zest, rotini, leeks, mushrooms, and rosemary to the pot. Boil 7 to 8 minutes or until pasta is al dente. Reserve 3 cups cooking water. Drain pasta and vegetables. Return pasta and vegetables to pot. Add enough of the reserved cooking water to moisten the pasta; toss to coat. Season with salt and pepper Cost per portion: Approx £1.80 (with the garlic bruschetta) Method: Heat a large frying pan and add a dash of oil. Season the mushrooms and start to saute them, adding the garlic after 2 minutes and the leeks a minute later. Cook for 6-8 minutes until the leeks are soft and the mushrooms coloured on the outside. Taste and adjust the seasoning

Mushroom Celery Leek Dan Dan Noodle

  1. utes of cooking. Add lentils the last 1
  2. . Drain, reserving the water, and keep warm. Pour the cooking water back into the pan, bring to the boil, add the pasta and cook for 8-9
  3. utes. Add the lemon zest and basil
  4. utes or until the mushrooms are softened and the leeks are beco
  5. utes. Stir in the mushrooms and cook until softened, 2 to 3.
  6. Drain, reserving 1/2 cup of the pasta cooking water. Meanwhile, heat the butter and 1 tablespoon of the oil in a medium nonstick saute pan over medium heat. Add the onion, garlic and 1/4 teaspoon.
  7. Herbs take centre stage in a summery lemon thyme and leek tart, a Roman-style herb and anchovy salad, an oriental spicy noodle salad and a distinctly grown-up tarragon and olive oil ice-cream to.

Creamy One-Pot Spaghetti with Leeks Recipe - Ashley

While the duck is resting (~5 minutes), cook the soba noodles per the package instructions, add the peas to the bone broth, and quickly cook the sliced leek. You can use some of the reserved duck fat. To assemble, add the noodles to a bowl, pour over the broth with peas and leeks, and top with your roasted duck slices Trim, wash and finely slice the leeks. Peel and finely slice the garlic and pick the thyme leaves, then place in a large casserole pan on a medium heat with the butter and 1 tablespoon of oil. Once sizzling, stir in the leeks and 400ml of water, then cover and simmer gently over a low heat for 40 minutes, or until sweet and soft, stirring. Cook your Kaslo Sourdough pasta noodles according to package instructions, about 7-8 minutes, until al dente. Combine all the ingredients back in the pan, mix well, and heat through. Once the pasta is hot and bubbly, serve immediately with a generous sprinkle of vegan parm, fresh parsley, and lemon zest (grate the outside of a clean lemon over.

Cod Fish Fillets With Leek Sprouts Recipe – Cod Fish

vegan noodles: friday night sesame leek stir fry - Amongst

  1. Instructions: Slice your cleaned leeks into 1/4-inch half moons and place them in a clean pickling jar. In a small pot, combine the remaining ingredients and bring the mixture to a boil. Pour the liquid over the leeks and tightly seal the jar. Refrigerate for an hour before enjoying, or save them for a later date
  2. utes for a delicious pasta dinner. Leeks are a milder member of the onion family, and have a sweet and delicate flavor perfect for late winter and early spring. Along with garlic and carrot, leeks create a delicious rich flavor perfectly paired.
  3. In Urbina's version, leek takes the place of pasta shells, then stuffs it with a winter squash carbonara. Then instead of a marinara, she uses a green leek sauce to add a boost of color and flavor.
  4. utes. Set aside. Pour the vegetable broth into a small saucepan and bring it to a boil. Turn off the heat, add the thyme leaves and steep for 1
  5. 3 of 14. Creamy One-Pot Spaghetti with Leeks. Healthy pasta hack: add veggies. Get the recipe from Delish. Andrew Purcell. 4 of 14. Caramelized-Leek and Bacon Pizza. Leeks + bacon will become your.
  6. Blend your mild, faintly sweet leek greens with the assertive leek oil, then toss the silky sauce with the pasta, thinning with more pasta water to taste. Top with a tangle of crispy leeks, and.

Scallops with Leek 'Noodles' in White Wine Sauce • A

Shrimp and Leek Soba Noodles Recipe - Food Networ

Let the bacon softens and release the grease and then add the leeks. Stir and sauté it over medium heat. While the leeks are getting softer, take a large pan and add hot water. Bring it to boil and add hand full of coarse salt and add the pasta. You can add 1-2 ladle of boiling pasta water in the sauce Cook pancetta in a large nonstick skillet over medium-high heat until crisp. Remove pancetta from pan, reserving drippings in pan; set pancetta aside. Add leek to drippings in pan, and sauté 4 minutes. Add garlic to pan; sauté for 1 minute. Add pasta, cheese mixture, and pancetta to pan; reduce heat, and cook 1 minute, tossing well to coat

Heat the olive oil in a large, deep skillet and cook the leeks over medium heat until tender and just beginning to color. Stir in the garlic and turn in the leeks for about a minute to soften. Add the tomato halves and shake the pan back and forth intermittently for about 8 minutes, until the tomatoes soften and wrinkle A simple pasta dish, flecked with chilli and flavoured with leeks, garlic and lemon. Boil the pasta in salted water for 8 minutes, or follow pack instructions. Meanwhile, heat 2 tbsp oil in a frying pan over a medium heat and add the leeks and some seasoning. Sizzle for 5 minutes, stirring often. Pour leek sauce over noodles. Add grated Gruyère cheese and dill and stir to blend; add reserved noodle cooking liquid by tablespoons until mixture is moist and creamy (about 8 tablespoons). Fold. Once the leeks are cooked, stir them into the cauliflower Alfredo sauce. Set aside. For the noodles: Use a spiralizer to make the sweet potatoes into noodles. Bring a pan of water to a boil. Add the spiralized sweet potato to the boiling water and cook until softened, but still al dente, about 4 - 5 minutes. Drain the sweet potato noodles How to make creamy vegan mushroom and leek tagliatelle. First things first, get your pasta cooking in some boiling water (follow package instructions). Once that's on the go, heat the oil in a large pan and add the sliced leeks. Soften for 3-4 minutes on medium heat, before adding in the mushrooms and garlic

Easy Holiday Plate Garnishes for Festive Table Settings

Method. Soak the noodles in hot water for 5 minutes, then drain and rinse with cold water. Set aside. Put a large pan over a medium heat on the hob. Add the oil, ginger, garlic and leeks. Fry for about 8 minutes, or until the leeks are tender, and the ginger and garlic smell aromatic. Pour in the chicken stock and cover When it's done, reserve about 1/2 cup of the pasta cooking water and then add the pasta into a colander to drain. Off the heat, stir in the lemon juice, zest and parsley into the leek mixture. Pour in the pasta water to make a light sauce. Add in the hot pasta and reserved bacon. Toss to combine everything The easy step-by-step instructions for making chicken and leek soup with kale and noodles are as follows: Cut the root and green ends from the leeks, slice in half and then chop into ½ pieces. Add the chopped leeks to a bowl filled with water. Swish the leeks in the water for several seconds so any grit and sand drops to the bottom of the bowl 1/2 pound short, wide egg noodles (or other ribbon pasta) Melt the leeks. Slice the dark green leafy top and root tip from each leek, leaving just the white and pale green parts. Halve lengthwise.

Leek And Noodle Recipes (72) - SuperCoo

Sesame noodles with leeks & sprouts recipe BBC Good Foo

This salmon and leek pasta is super creamy, lemony and rice. It's the ultimate comforting dish - perfect to serve with a crispy dry white wine. It's also so quick and easy that you can whip it up on a busy weeknight, yet so indulgent that it's great for a weekend treat Want to learn how to make Leek and Mushroom Pasta? Join us for another Be Different Catering Class now with Head Chef Joe Fagan ‍ part 1 (part 2 after technical malfunction on page!) Be Different Catering. 145 views · Today. 13:36

Potato Leek Noodle Soup · Erica's Recipe

Wipe out the pan. In the pan used to cook the squash, heat 2 teaspoons of oil on medium until hot. Add the leek in a single, even layer; season with salt and pepper. Cook, stirring frequently, 4 to 6 minutes, or until lightly browned. Add the ginger and white bottoms of the scallions; season with salt and pepper Tonight's pasta dish is a lighter, springtime take on classic green bean casserole that swaps in asparagus, along with maitake mushrooms and leek. Frilly mafalda pasta is a perfect match for the equally ruffly maitake mushrooms, while the thin slices of pan-fried leek provide delicate crunch. These satisfying flavors and textures all shine through a light cream sauce Zucchini Noodles With Leek-Tomato Sauce. Written by Aylin Erman on March 9, 2013. One of my favorite gadgets these days is neither expensive nor hard to find; it's a spiralizer (aka a spiral.

Creamed Leeks with Crème Fraîch

LEEK SAUCE FOR PASTA recipe Epicurious

Add the leeks and sliced red onions, and sweat, slowly, until soft - about 10 minutes. Add the chopped spinach and briefly cook until wilted down. Set aside to cool slightly, then drain off any excess liquid in the pan. Mix the ricotta into the leek and onion mixture and season with a tiny pinch of salt and pepper Instructions. Cook pasta in salted water according to package directions. Heat 1 ½ tbsp vegan butter in a large skillet over medium heat. Add leeks and sauté for 5 minutes, stirring often, until softened. Add garlic and continue cooking for 2 minutes. Add mushrooms and continue cooking for a minute or two

Cook the diced chicken in a skillet for ~3 minutes on each side. Transfer to a clean plate. While that's cooking, boil the pasta. In the same skillet, cook the sliced leeks and garlic for a few minutes. Add the milk or cream, dijon, lemon, thyme, and cheese. Cook for a few minutes, then add the chicken. Stir until coated Instructions. In a medium pot, add the dried pasta, stock, salt, pepper, red pepper flakes, leeks and asparagus. Cover and bring to a boil. Reduce heat, and cook (covered), stirring every 2 or so minutes, for 10 minutes or until pasta is cooked through. Remove from heat and add the lemon juice, cheese and white beans 1. Peel and slice eggplant. Salt and let sit for 15 minutes. brush with olive oil and saute till soft. Use olive oil as needed in pan. Remove from pan when done 1. In a large heavy pot set over medium heat, melt the butter. Add the leeks and sprinkle with salt, and then sweat for about 5 minutes. 2. Add all of the rest of the vegetables and stir with the leeks and butter. Add the water to the vegetables, add a lid and simmer on low heat for 20 minutes. 3 Make pasta according to package directions. Let sit in the water to keep warm. Saute bacon over medium heat until slightly brown. Add leeks and continue to saute for about 5 minutes more. Add mushrooms and ham and cook until done. Remove from pan. Without wiping the pan, melt butter and add cabbage. Cook until softened, about 5-8 minutes

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