5 ingredient hash brown casserole

Place the cooked hash browns and sausage in the bottom of a lightly greased 9×13-inch pan. Whisk together eggs, salt, pepper, and milk. Pour over hash brown mixture With only 5 main ingredients-potatoes, cheese, sausage (or bacon), eggs, and milk, this Breakfast Casserole with Hash Browns is a cinch to throw together. You can even make it ahead of time and store in the fridge, or make this into a freezer meal using our instructions

5 Ingredient Sausage Hash Brown Casserole - Recipe Diarie

Crockpot Hashbrown Casserole. This Crockpot Hash Brown Casserole is a slow cooker version of the Cracker Barrel most desired recipe that we all love and with just FIVE ingredients. This is such an easy side dish recipe that is always requested for the Holidays in my home.. Hi everyone, it's Sabrina from Dinner, then Dessert.I'm so excited to be bringing some fun recipes to Kitchen Fun With. Step 1. Preheat the oven to 350˚F. Stir together the first 5 ingredients and 1/2 cup of the butter until well blended. Spoon into a greased 2- to 3-quart baking dish. Advertisement. Step 2. Crush the cereal, and stir in the remaining 1/4 cup butter. Sprinkle over the potato mixture Preheat oven to 350 degrees F (175 degrees C). Spray one 9x13 inch pan with non-stick cooking spray. Step 2 In a large bowl, combine the potatoes, butter, salt, pepper, onions, soup and cheese Cream of chicken soup, sour cream, cheddar cheese, and cornflakes make this classic hashbrown casserole creamy, cheesy, and crunchy all at the same time (so everything we love about hashbrown casserole)

Mix chopped onion, 1 cup shredded cheddar cheese, salt, and pepper in a large bowl. Add sour cream and cream of chicken soup, mix well. Then, add hash browns and melted butter, mix until combined. Grease 9x11 inch baking pan with non-stick cooking spray 29 Easy 5-Ingredient Casserole Recipes. Caroline Stanko Updated: Jun. 01, 2020. Glorified Hash Browns You'll be surprised at how quick and easy it is to put together this dressed-up potato casserole! When a friend made it for a church supper, I had to have the recipe. It's great for parties, potlucks and family reunions

Ham-and-Hash Brown Breakfast Casserole Recipe | MyRecipes

It's an easy casserole that takes less than 10 minutes to mix together - simply stir together thawed hash browns, butter, cream of chicken soup, sour cream, chopped onion, shredded cheddar cheese, salt and pepper, pour it into a casserole dish and pop it in the oven The first Hash Brown Casserole recipes were made by combining frozen hash browns, condensed cream of chicken soup, mayonnaise, Parmesan cheese, and cheddar cheese together, spreading in a baking dish, topping with more cheese followed by corn flakes, crushed potato chips or crushed Ritz crackers

Breakfast Casserole with Hash Browns {Only 5 Ingredients

DIRECTIONS. Preheat oven to 350°F and spray an 11 x 14 baking dish with cooking spray. Mix the above ingredients together, place in prepared pan and bake for 45 minutes or until brown on top Instructions. Preheat oven to 350°F. Butter a 9 x 13-inch casserole dish. In a large bowl, mix together the soup and sour cream until combined. Stir in 1 1/2 cups of the shredded cheese and the potatoes into the sour cream mixture. Spoon into the prepared pan and spread into an even layer In a large bowl, combine frozen hash browns, melted butter, 1 can condensed cream of chicken, sour cream, chopped onion, grated cheddar cheese, salt, and pepper; stir together until well combined. Pour into prepared pan or dish. Cover baking dish with aluminum foil. Bake for 30 minutes

Directions. Preheat oven to 400 degrees F. Grease a 9-by-9-inch casserole dish with the butter and set aside. Add the hash browns, 7 ounces (about 3 1/2 cups) of the Cheddar, the sour cream, onion. Mix your soup, sour cream, melted butter, salt & pepper, cheese, and sauteed onions in a bowl, add in the hash browns to mix well, then pour into the baking dish. Place in the oven and bake at 350 for 1 hour. Crush your Corn Flakes into tiny bits. Melt your butter on the stove and then pour over the corn flakes, mixing well Shred cheese then set aside about one cup to top the casserole with before baking. Preheat oven to 350 degrees. Combine cream of onion soup, French onion dip, salt, garlic powder and pepper in a large mixing bowl then stir well. Add cheese (reserving 1 cup for later) and potatoes then gently fold to combine Step 2. Spoon chili mixture into 8 lightly greased 10-oz. ramekins. Top with frozen hash browns. Step 3. Bake, covered, at 425° for 30 minutes; uncover and bake 10 more minutes or until browned and crisp. Sprinkle with cheese, and bake 5 more minutes or until cheese is melted. Step 4

Preheat oven to 375 degrees F. In a large bowl, combine all ingredients and stir until mixed. Mixture will be lumpy. Pour into an ungreased 9- x 13-inch baking dish. Spread the mixture with a fork, but leave the top uneven so bits can become crispy. Bake uncovered 1 hour, then turn off oven and leave casserole in oven with door cracked open to set Place the cream soup, sour cream, and egg in a large bowl and whisk until smooth. Add the hash browns, onion, and half of the cheese. Add the hash browns, onions, and about half of the cheese and stir until well combined. Transfer the mixture to the baking dish and sprinkle with cheese Step-by-Step . Add hash browns to skillet and cook until lightly brown. There was plenty of food there that morning to eat. Whatâ s in a hash brown casserole? Print Recipe My family had this sausage and egg breakfast casserole at the lake one weekend for breakfast with muffins, fruit, and a cinnamon roll casserole. αdd hαsh browns to skillet αnd cook until lightly brown. The complete. Instructions. Preheat oven to 350 degrees. Spray an 8x12 inch or 6 cup casserolee dish with non stick spray. Pour half of the frozen hash browns into dish. Sprinkle salt, pepper, and half of cheese over potatoes. Spread remaining hash brown potatoes in dish. Top with remaing salt, pepper and cheese. Pour heavy cream over potatoes Baked Hash Brown Casserole 365 Days of Easy Recipes. cornflake cereal, black pepper, butter, sour cream, cheddar cheese and 6 more. Guided

Instructions. Spray a 9x13 inch pan with non-stick cooking spray and preheat oven to 350 degrees. Combine potatoes, butter, onions, soup, salt, pepper, and cheese in a large bowl. Mix gently until just combined and pour in pan. Bake in preheated oven until browned, about 45-50 minutes Just mix your thawed hash brown potatoes with cream of celery soup, sour cream, butter and shredded cheese. I like to season it with a little salt, pepper, onion powder and garlic powder. If you want to make this a 5 ingredient hash brown casserole, you can leave out the seasonings. But, they add so much more flavor

Slow Cooker Hash Brown Casserole | Kitchn

Crockpot Hashbrown Casserole (5-ingredients) - Kitchen Fun

Hashbrown Casserole Recipe Southern Livin

  1. Preheat oven to 400 degrees F. Grease a 9-by-9-inch casserole dish with the butter and set aside. Add the hash browns, 7 ounces (about 3 1/2 cups) of the Cheddar, the sour cream, onion, egg.
  2. Step 1. Heat the oven to 400°F. While the oven is heating, spray a 13x9x2-inch baking dish with vegetable cooking spray. Step 2. Stir the frozen potatoes (break up any large clumps first), half the Cheddar cheese, the sour cream, soup, onion and Parmesan cheese in a large bowl. Season with salt and pepper
  3. Preheat the oven to 350 degrees F. Coat a 9x13 baking pan with cooking spray. Place the hashbrowns, butter, cream of chicken soup, sour cream, onion, salt, pepper, garlic powder, onion powder and 1 cup of cheddar cheese in a bowl. Stir to combine. Spoon the hashbrown mixture into the prepared pan. Top with the remaining cheese
  4. utes. Let rest for 10
  5. Mac and cheese casserole Jeff Wasserman/Stocksy United. Casseroles are delicious, quick to make, and can serve as a one-dish meal. To me, they mean a combination of meat, pasta, rice, beans, or veggies with a sauce and perhaps a topping, baked in the oven until bubbly. These five ingredient casserole recipes make these wonderful dishes even better
  6. utes at 375°F. Remove foil and bake 5

Restaurant-Style Hashbrown Casserole Recipe Allrecipe

  1. I used a round metal bowl. Whisk together eggs, milk, shredded cheese, and salt and pepper in a separate bowl and then add bacon and veggie mixture to the eggs. Pour the egg mixture into your greased, heat proof container. Pour 1 ½ cups of water into your pressure cooker and set trivet inside. Place heat proof bowl with egg mixture on top of.
  2. Preheat oven to 350 degrees F. Spray a 9 x 13-inch baking dish with cooking spray and set aside. In a large bowl, whisk or stir together shredded cheese, ½ cup of the melted butter, sour cream, pepper and condensed soup. Fold in the thawed shredded potatoes. Transfer potato mixture to the prepared baking dish
  3. utes at 375°F. Remove foil and bake 5
  4. Chop into pieces. In a large bowl crack in the 8 eggs, milk, add in the seasoning salt, pepper and add the shredded cheese, mix together. Mix in the vegetables of choice, ham/bacon and green onions. Pour the egg mixture on top of the cooked crust and apread out evenly
  5. utes or until golden brown on top. Submit a Recipe Correction
  6. utes or until translucent and soft. In large bowl, stir onion mixture and remaining ingredients until well combined. Place in slow cooker
  7. ute to assemble and is ready to eat in about 45

11 Easy Hashbrown Casseroles for Potato Lovers Allrecipe

5 Ingredient Sausage Hash Brown Casserole By Yuma Posted on September 21, 2018 Easy Hashbrown Breakfast Casserole: An easy breakfast casserole is made with frozen hashbrowns, eggs, sausage and cheese Here is a quick substitution: mix 1 tablespoon flour, 3 tablespoons butter, 1/2 cup chicken broth, and 1/2 cup milk. Melt the butter in a small sauce pan over medium-low heat. When melted, use a whisk to stir in the flour and continue whisking until smooth and bubbly. Slowly whisk in the chicken broth and milk

The Real Cracker Barrel™ Hashbrown Casserole Recipe

HOW TO MAKE CHEESY HASH BROWN CASSEROLE. PREHEAT: Start by preheating the oven to 350F and spray a 9×13 baking dish with nonstick cooking spray. MIX INGREDIENTS: In a large bowl, mix the hash browns, salt, onions, soups, sour cream, milk, and cheese together.Pour into a baking dish. ADD TOPPING: In another small bowl, mix the crushed corn flakes and melted butter together How to Make Hash Brown Casserole: Ingredients: 1/2 cup butter, melted; 10.5 oz. can cream of mushroom soup; 1 large onion, chopped; 1 1/4 cup shredded cheddar cheese; pepper to taste; 1 kg bag frozen hash browns (you can use cubed or shredded, but I prefer cubed) Assembly instructions: Melt butter in the microwave or a stovetop pot Then, add hash browns and melted butter, mix until combined. Combine all remaining ingredients in a large bowl. Hashbrown Casserole step by step. Preheat oven to 400°. In large casserole dish mix in, hashbrown, sour cream, onion, sausage, eggs, butter, and 1/2 package of cheese until all evenly combined. Top with remaining cheese It's a rich, creamy casserole side dish that's made with frozen hash browns, a buttery, crispy topping (if you're asking my family, that topping better be corn flakes), and a number of other ingredients that—in the words of my mother, a potato casserole queen—you don't want to know. What you should know: hash brown casserole tastes like pure comfort

29 Easy 5-Ingredient Casserole Recipes Taste of Hom

This simple hash brown casserole features a buttery cornflake crust and is a favorite side for both casual family gatherings and holiday celebrations. The epitome of a comfort food dish, this casserole is fit for any dinner from Easter dinner to Christmas. This dish can be made in a crock pot, cast-iron skillet, or in a regular casserole dish 5 Ingredient Slow Cooker Cheesy Potatoes Recipe - Sweetphi December 2020 945 · Next time you're having any part or get-together and need a super easy to prepare recipe that everyone is going to love, I'd definitely recommend making these 5 ingredient slowcooker cheesy potatoes Let simmer until thickened, about 1-2 minutes. Whisk in the better than boullion, salt, black pepper, onion powder, garlic powder, and nutmeg. Remove from heat and whisk in the sour cream. Preheat oven to 375 degrees F. If using an oven-safe skillet, mix the hashbrowns and 1 1/2 cups of cheddar cheese into the sauce

Easy Hashbrown Casserole Brown Eyed Bake

Preheat oven to 350ºF. Lightly spray a 9×13-inch pan with cooking spray. In a large skillet, cook bacon until crispy. Remove bacon from pan and chop. Leave most of the bacon drippings in pan. Add hash browns to skillet and cook until lightly brown. Place hash browns in the prepared baking dish Ingredients. 1 (32-ounce) package frozen diced hash brown potatoes, thawed. 1 (10 3/4-oz.) can cream of chicken soup. 1 (8-oz.) container sour cream. 1 cup shredded mild Cheddar cheese. 1/2 cup. Directions. Preheat oven to 350 °F. Lightly butter a casserole dish. In a small skillet, melt 1/4 cup of butter over medium heat. Add onion, and cook 3 to 4 minutes, or until soft. Pour mixture into a large bowl. Add the sour cream, cream of celery soup, cheese, garlic powder, hash browns, and salt and pepper. Combine until well blended 3) Add hash browns to bowl and mix well. Spread into a 9×13 pan and sprinkle with more cheese and a little dill. 4) Bake at 400 for 45-60 minutes, until the top is crispy and slightly browned

Loaded Hash Brown Casserole Recipe - (3/5)

BEST Hashbrown Casserole - NO CANNED SOUP! (make ahead

In the same skillet, saute onion and green pepper in drippings until tender; remove with a slotted spoon. In a large bowl, whisk eggs, milk and seasonings. Stir in the hash browns, cheese, onion mixture and bacon. Transfer to a greased 13x9-in. baking dish. Bake, uncovered, at 350° for 35-45 minutes or until a knife inserted in the center. Preheat oven to 350 degrees F. Step 4. Cook hash browns in skillet until brown then layer the along the bottom of casserole pan (13×9). Step 5. Put the cream cheese and sausage on top of the hash browns then top with shredded cheese. Step 6. Mix eggs, milk, salt, pepper, garlic and onion powder and whisk. Step 7

Preheat oven to 350 degrees. In a large bowl, mix together the hash browns, onion, soup, sour cream, cheese, seasoning, and optional pepper, bacon or ham. Spread potato mixture in a greased 9 x 13 baking dish. Mix together the topping ingredients and spread over potato mixture. Bake for 45 minutes - one hour, until golden brown Cheesy Hash Brown Casserole Ingredients. The usual suspects for hash brown casserole include cream of mushroom or chicken soup, sour cream, butter, cheddar cheese or Velveeta, shredded potatoes, and Corn Flakes. Here's a quick look at the swaps my version makes: Fat free Greek yogurt for sour cream (120 calories vs 320 calories Remove hash browns from freezer, and thaw at room temperature for 2 hours. In large mixing bowl, Hash Browns, Soup, Milk and Garlic, and stir well. Then add in Kielbasa pieces, and stir again. Spray inside of 5 - 6 quart Crock Pot with non stick cooking spray. Add potato / sausage mixture to Crock Pot and cover with lid

Cracker Barrel's Hashbrowns Casserole - Copycat Recipe

Shop Ingredients. Add to List. Directions. Step 1. Preheat oven to 350 degrees. Step 2. In a large bowl, combine hash browns, 1-1/2 cups cheese, cream of potato soup, sour cream, red pepper, butter and bacon. Place mixture in a greased 3-quart casserole dish. Top with remaining 1/2 cup cheese You can cook Sausage Hash Brown Breakfast Casserole using 8 ingredients and 5 steps. Here is how you cook it. Ingredients of Sausage Hash Brown Breakfast Casserole. It's 1 lb of Mild ground pork sausage. Prepare 1 lb of Hot ground pork sausage. It's 1 packages of Frozen harsh brown (30 ounces). You need 1 1/2 tsp of Salt. It's 1/2 tsp of. Mix well. Spread half of the hash brown mixture over bottom of a 9 X 13-inch greased baking dish. Spread half of the browned sausage over hash browns. Repeat layering second with rest of hash brown mixture. Top with remaining sausage add any extra cheeze as an option. Bake at 350F for about one hour or until casserole is golden brown The Ingredients. Frozen Hash Browns.The convenient base for our casserole. You'll need one 30- to 32-ounce bag. Frozen hash browns are both a timesaver AND you actually achieve better results than if you use freshly grated potatoes, because the thawed hash browns are drier

Saute until the cauliflower and onion are tender and begins to turn golden brown in spots. Spoon into a small, 2 cup size microwave safe or ovenproof casserole dish. Mix the chicken bullion powder with the hot water until dissolved. Add to the sour cream, 1 1/2 ounces shredded cheddar, salt, and pepper. Spoon over the cauliflower and onion. However, you don't have to put it together the night before. We like Also known as 'shredded potato casserole' or 'hash brown bake,' this dish is even better than the Cracke In the slow cooker, add the shredded potatoes, caramelized onions, half of the shredded cheese, sour cream, cream of mushroom soup and the garlic salt. Stir until combined. Spread the ingredients in to the bottom of the slow cooker with a spoon and add the remaining ½ cup of shredded cheese. Cook on high for 2.5- 3 hours or low for 4-5 hours Fold in hash brown potatoes until well combined. Spread the hash brown mixture over bottom of baking dish. Bake 50 minutes. Top with remaining 1/2 cup cheese. Bake another 10 minutes or until casserole is golden brown. Let stand 5 minutes

Ingredient Checklist. 1 10.75 ounce can reduced-fat and reduced-sodium or regular condensed cream of chicken soup. 1 8 ounce carton light or regular sour cream. ½ of a 24-ounce package (about 4 cups) frozen shredded hash brown potatoes. 1 cup cubed cooked ham Instructions. Heat oven to 375ºF. Cook bacon, onions and peppers in large skillet on medium-high heat 5 min. or until bacon is crisp, stirring occasionally. Transfer to large bowl. Add potatoes, soup, sour cream and 1 cup cheese; mix lightly. Spoon into 13x9-inch baking dish; top with remaining cheese. Bake 40 to 45 min. or until heated through Gather the ingredients. Preheat the oven to 350 F. In a large mixing bowl, combine hash browns, cream of mushroom soup, sour cream, milk, pot roast, onions, and pepper and mix well. Turn out into a greased 1 1/2-quart baking dish. Sprinkle the shredded cheese over the top

Hash Brown Casserole - My Baking Addictio

Step 2: In a medium-sized bowl, combine the thawed hash browns with the melted butter, the sour cream, and the cream of chicken soup. Add about half of the cheese, reserving the other half to top the casserole. Spread the hash brown mixture into the prepared pan. Top it with the reserved cheese Instructions. Preheat the oven to 350 F. Open the can of cream of mushroom soup. In a large skillet, brown the ground beef with the minced onion and garlic powder. Once browned, drain and then mix in the shredded hash browns, cream of mushroom soup, milk plus half of the shredded cheese

Easy Cheesy Hash Browns Casserole - Mommy's Home Cookin

In a large bowl, whisk together eggs, salt, pepper, and hot sauce. Add hash browns, shredded cheese, cottage cheese, bacon and onions. Mix until combined. Scoop mixture into prepared baking dish and bake for 35 to 45 minutes or until center is set. Let casserole rest for 5 to 10 minutes before serving Spray a square (8x8 or 9x9) baking dish with cooking spray. Place all the ingredients in a large mixing bowl. Stir until evenly mixed. Transfer the potato mixture to the baking dish spreading it evenly. Bake for approximately 45 minutes or until cheese is melted and the top of the casserole is nicely browned Preheat the oven to 350 degrees F. Grease a 9x13 baking dish. In a bowl, combine the melted butter, salt, pepper, onion, soup, and cheese until well mixed. Gently stir in the thawed hash brown potatoes. Pour the potato mixture into the greased baking dish. Place in the oven and bake, uncovered, at 350 degrees F for 35 minutes or until the.

Hash Brown Casserole Recipe Food Networ

  1. ute. Add milk and chicken broth, whisking constantly to combine. Cook for 1-2
  2. Cheesy Hash Brown Casserole Sweet Coralice. cream of mushroom soup, sour cream, chives, salt, olive oil, garlic and 5 more. Vegan Hash Brown Casserole Holy Cow! Vegan Recipes. chipotle, hash browns, ground black pepper, salt, medium onion and 5 more
  3. ced onion, cream of chicken soup, sour cream, and shredded cheese.*. Spread the mixture in a greased 13×9 baking dish. In a smaller mixing bowl, mix together the slightly crushed Corn Flakes and melted butter

Hashbrown Casserole - When is Dinne

  1. utes or until hot and bubbly
  2. Brown ground beef, onions, garlic and seasonings together in a large frying pan. Drain fat and return to pan. In a large mixing bowl, mix all ingredients together (except 1 cup grated cheese, and topping). Place hash brown mixture in a 6-8 quart crock pot that has been sprayed with a non stick spray. Sprinkle with remaining cheese and the add.
  3. utes, or until hot and bubbly. Remove from oven and serve hot
  4. Preheat oven to 350 degrees. Spray a 9x13 inch dish with non-stick cooking spray. In a large bowl, mix together the soup, milk, sour cream, HALF of the melted butter, and seasonings with a whisk until well combined. Add the hash browns and cheese, stir until ingredients are mixed well
  5. Coat the bottom and sides of a 9-inch x 13-inch baking dish with non-stick cooking spray. Spread half of the hash brown mixture in the bottom of the baking dish. Top hash browns with cooked sausage, and then top with remaining hash brown mixture. Spread into an even layer. Sprinkle 3/4 cup shredded cheese on top of the casserole
  6. utes and stir. Cook for an additional 25

South Your Mouth: Secret Ingredient Hashbrown Casserol

Spray a 13 x 9 inch baking dish with cooking spray. In a large mixing bowl, mix together, hash browns, onion, soup, sour cream half and half, butter, Parmesan, egg, salt, pepper and garlic. Mix well, then add 3 cups cheese. Pour evenly into baking dish. Top with remaining 1 cup cheese and sprinkle with crush potato chips Instructions. Preheat oven to 350 degrees and grease a 9X13-inch pan with butter or cooking spray. Melt butter in a large pan. Add onion and cook for 2 minutes. Add hash browns to pan and cook for about 3-4 minutes, stirring frequently. Season hash browns with 1 teaspoon salt. Combine all ingredients in a large bowl, stirring to mix everything.

Hash Brown Casserole | Cheesy Chicken Ranch | Cookies and CupsHash Brown and Pork Chop Casserole Recipe | AllrecipesHash Brown Casserole {Without Cream Soup} RecipeJill's Hash Brown Casserole | AllrecipesMexican Breakfast Casserole with Hash Brown TopHash Browns stock image

Spray a deep 13 by 9-inch casserole dish with vegetable oil cooking spray. Melt the butter in a large frying pan. Add the onion and sauté over medium-low heat until soft, about 5 minutes. Add the hash browns and break apart. Sauté until soft, about 5 minutes. In a second frying pan, saute the sausage, breaking apart large clumps For smaller groups, 8- or 9-inch square pans can be used for casseroles as well. The rules for a casserole recipe are loose, too. In the United States, a casserole recipe usually consists of a meat, various veggies, a starchy binder (like rice, pasta or biscuits) and cheese baked in a deep dish in the oven Hash browns for breakfast. We love hash browns and normally just make them quickly in the waffle iron or panini maker, but this dish needed to be something in the breakfast casserole category--think colorful, warm, and cheesy.. A perfect make-ahead vegan breakfast casserole, this recipe will quickly become a new family favorite just like it did for us Like many things in life, the key to making a really great breakfast casserole is beginning with a strong foundation. This version makes that happen by blending in sour cream. Used in addition to milk, it delivers the most lush and creamy eggs, with a subtle tangy twist that keeps this dish from tasting too much like just eggs and cheese Layer defrosted hash browns in greased 7x11 or 9x9 casserole dish. Layer the browned sausage over the hashbrowns. Sprinkle cheese over top the sausage and hashbrowns. Mix together the eggs with seasonings and milk and pour over the layers of hashbrowns, sausage, and cheese. Bake for 40-45 minutes or until eggs are set