Pre-heat oven at 350 ºF. Cook the zucchini for about 45 minutes. In the middle of cooking, pour some white wine (2 tablespoon en each zucchini) if you have any, if you don't, it doesn't matter. Sprinkle a lot of cheese inside the zucchini and close again with the top zucchini cover Country Stir-Fried Yellow and Zucchini Squash Food.com paprika, squash, water, garlic powder, salt, black pepper, zucchini Zucchini, Squash and Potato Curry Recipe Adaptors onion, zucchini, water, chickpeas, squash, freshly ground black pepper and 6 mor Take 4 round zucchini — about 3 inches (7.5 cm) in diameter. Cut off the tops. Scoop out the interior flesh with a small spoon. Leave about 1/4-inch (0.6-cm) layer of zucchini in the edges Eight-ball zucchini is a round, softball-sized variety of summer squash. You can find it at farmers' markets, or purchase it from specialty produce purveyors such as Frieda's (www.friedas.com). This recipe is equally delicious when made with the more commonly found long, slender zucchini squash
Step 4. Test the yellow zucchini by piercing it with a fork. If the fork slides tenderly into the zucchini round, it is done. If the zucchini is hard, steam an additional 2 to 3 minutes or until it feels tender. Advertisement A heating element and fan bathe the food in hot air to produce a crispy finished product. Use 3 cups of assorted vegetables, cut into 1-inch pieces. Serve with desired dipping sauce. By Juliana Hale. Grilled Yellow Squash Arrange the squash rounds on the prepared pan, with little to no space between them. Lightly sprinkle the squash with garlic salt and freshly ground black pepper. Use a small spoon to spread a thin layer of Parmesan cheese on each slice of squash. Bake for 15 to 20 minutes, or until the Parmesan melts and turns a light golden brown
7. Round Zucchini. Round zucchini, also known as eight ball zucchini, have the same mild flavor and texture of green zucchini, but with a spherical shape. Their short and wide size makes them ideal candidates for stuffing, or you can use them anytime you'd typically used classic zucchini Walnut Zucchini Muffins. Shredded zucchini adds makes these walnutty muffins extra tender. If you have lots of zucchini in summer as many of us do, this is a good way to use some of it. —Harriet Stichter, Milford, Indiana. Go to Recipe. 29 / 50 Yellow eight ball squashes are widely versatile, used as a substitute for gold bar squash, yellow crookneck, or even classic zucchini in many recipes. When young, the round squashes can be chopped and added to green salads, or they can be sliced and mixed with fresh vegetables and herbs as a crisp side dish
Heat a large skillet or frying pan and olive oil over medium high heat. Add garlic, zucchini, and yellow squash. Season with salt and pepper, toss to combine. Continue to cook over medium high heat, stirring frequently, until the zucchini and squash reach your desired level of tenderness In a small frying pan, heat the oil and sauté the onion, add the tofu pieces, garlic and zucchini pieces. Sauté the mixture until soft. Fluff the couscous mixture and add the sauteed mixture. A larger bowl may be needed to do this
Round Zucchini. These grapefruit-shaped summer squash taste exactly like regular zucchini, but their shape makes them more fun. Use them instead of peppers to create cheesy stuffed squash. You can also remove the top, spoon out the insides and use them as a serving bowl for soup. Look for softball-size squash for the most tender eating experience Amazing Zucchini Recipes 9 Photos. Food Network came up with dozens of zucchini recipes. Make these pancakes, breads, fritters and more. Zucchini with Major Flavor. Fried Zucchini. Zucchini Saute dash of cayenne pepper. cut zucchini and yellow squash into 1/2 inch or 1/3 inch thick round slices in a large bowl, in a separate bowl melt the stick of butter, add all spices and lipton onion soup mix and parmesan cheese, then stir to mix . Pour the seasoned butter over the squash and zucchini and and stir it all together to coat veggie slices Slice the zucchini and squash into 1/4-inch thick rounds. In a large bowl, mix them with the olive oil, garlic powder, onion powder, oregano, and kosher salt. Line two baking sheets with parchment paper. Place the vegetables in a single layer on the baking sheets
Baked Parmesan Zucchini Rounds Recipe. If you love zucchini, or have an abundance growing in your garden, then you're probably like me and always looking for more zucchini recipes!These delicious baked zucchini rounds ( also called zucchini crisps or zucchini chips, if baked longer until crisp ) are a fantastic way to get everyone to enjoy eating some zucchini . If your squash is particularly large, cut the rounds into half-moons. Then, cook! Heat a drizzle of olive oil in a large skillet over medium heat, and sauté the squash for 7 to 10 minutes, stirring occasionally. Cook until it softens but still has a nice bite
The Best Round Zucchini Squash Recipes on Yummly | Zucchini, Squash And Potato Curry, Zucchini & Squash Galette, Zucchini Squash Bake Country Stir-Fried Yellow and Zucchini Squash Food.com. black pepper, zucchini, paprika, salt, garlic powder, squash and 1 more. Vietnamese Zoodle Pho KitchenAid Roast Beef with Creamy Apple Horseradish Sauce KitchenAid. horseradish, montreal steak seasoning, granulated onion, red pepper flakes and 12 more. Guided. Baked Zucchini Chips Yummly. grated Parmesan, zucchini, black pepper, nonstick cooking spray and 4 more
Heat a pan with the oil over medium high heat. Add the zucchini, garlic and saeujeot (or salt or fish sauce) to the pan. Cook for 2 to 3 minutes, stirring well. Add 2 tablespoons of water to the pan while stir frying. You can add another spoon or two of water if the pan is dry Preheat your grill to 375° following factory instructions. Slice the squash into quarters, the long way, and brush with oil and sprinkle with seasoning. Place on the grill and cook for 10-15 minutes. Turn every 3-4 minutes so all sides get some time directly on the grates. Remove and serve Preheat the oven to 425 degrees Farenheit. Slice the zucchini and squash into 1/4-inch thick rounds. In a large bowl, mix them with the olive oil, garlic powder, onion powder, oregano, and kosher salt. Line two baking sheets with parchment paper. Place the vegetables in a single layer on the baking sheets
Summer squash includes yellow straight-neck, crook-neck and scalloped varieties. It also includes a variety of zucchini, a kind of Italian marrow squash. Zucchini types range from the traditional cylindrical fruits to the Eight Ball zucchini, round and about the size of a softball Wash and dry zucchini, and cut into 1/4-inch thick slices. Arrange zucchini rounds on prepared pan, with little to no space between them. If desired, lightly sprinkle zucchini with garlic salt and freshly ground black pepper. Use a small spoon to spread a thin layer of Parmesan cheese on each slice of zucchini Cook in boiling salted water for 5 minute or until tender. Halve lengthwise and scoop out pulp. Combine pulp and other ingredients, except butter, in a bowl until well-blended. Spoon back into the hollowed out shells. Dot with butter and sprinkle with additional Parmesan cheese, if desired. Bake at 350 degrees for 30 minutes
Yellow Squash Tips: If someone give you a large yellow squash, enjoy it, but if you are buying it by the pound choose smaller squash since they have fewer seeds. Grated summer squash can be used to replace carrots in carrot cake or zucchini in zucchini bread! You can freeze your squash. Cut it up into bite size pieces or shred it then freeze it In a large skillet over medium heat, heat oil. Add garlic and cook until fragrant, 30 seconds. Add zucchini and oregano. Cook until zucchini is tender, about 10 minutes Yellow Zucchini Soup or Golden Zucchini soup- I just love this bowl of hot healthy nutritious soup, especially on a cold day. This makes a light dinner also if you serve it with some homemade bread or Salad. With winters approaching sometimes all you need for dinner is a comforting bowl of soup Instructions. Preheat the oven to 375 degrees F. Cut the zucchini in half lengthwise (stem to bottom). Using a teaspoon or melon baller, scoop out and discard the zucchini flesh and seeds, leaving a 1/2-inch of flesh attached to the skin. If the zucchini are wobbly, cut a thin slice off the bottom to make them stand up
Food Network invites you to try this Round 2 Recipe - Stuffed Zucchini Boats recipe from Sandra Lee. Zucchini Recipes - Zucchini Bread, Grilled Zucchini Discover delicious and easy to prepare zucchini recipes from the expert chefs at Food Network. Cooks.com - Recipe - Zucchini Rounds. Enter your email to signup for the Cooks.com Recipe. . Make the beer batter: combine the dry ingredients in a medium bowl then whisk in the beer and vodka. Heat the oil in a 10-inch skillet, preferably cast-iron, over medium-high heat. Place the 1/2 cup of flour in a bowl Zucchini and yellow squash can be frozen in the same manner. Frozen zucchini slices stored in single-serving containers are convenient for quick recipes. Zucchini and yellow squash can be used in recipes such as casseroles, breads, grilled vegetable packets, cakes, soups and salads
Wash zucchini and yellow squash and pat them dry. Using a sharp knife, slice and discard the top of the zucchini and yellow squash. Slice the zucchini and squash. Make sure they are about ½ inch thick. Place the sliced vegetables and garlic cloves in a large bowl and season them with paprika, olive oil, and salt Use a mandoline or knife to slice uniformly-sized ¼- to ½-inch summer squash coins. Place squash in a microwave-safe bowl. Cover and microwave on 100% power (high) 4 to 6 minutes or until the squash is just tender, stirring once after 2 minutes of cooking. Grilled Polenta Wedges with Summer Squash
Preheat oven to 400 degrees. Spray a 13 by 9-inch baking dish with non-stick cooking spray. Using a spoon, scoop centers from zucchini while leaving a 1/4-inch rim on all sides to create boats. Drizzle with 1 Tbsp olive oil, then season with salt and pepper. Bake in preheated oven 15 minutes These crustless quiches are the easiest kitchen sink recipe made with beaten eggs, veggies, cheese, optional meat, and fresh or dried herbs. This delicious version is made with sauteed zucchini, garlic, and grated Parmesan cheese for a quick and satisfying brunch, lunch, or casual dinner any day of the week. 06 of 14 Recipes For Round Zucchini Squash. Recently Recipes. Chocolate & almond croissants. Spiced Pumpkin Date Pie. Tangy Greek Salad Dressing. Grilled Fish Tacos with Creamy Avocado Topping. APPLE PIE WITH CHEDDAR CHEESE CRUST. RED LENTIL & CARROT KOFTE. zucchini and yellow squash recipes. Korean Spicy Sauteed Zucchini Side Dish By Omma's KitchenServing 6 portion :)(This style of recipe is perfect to eat in BibimBap, Salad with Quinoa or side d.. While potatoes are in the oven, cook the beef and zucchini by placing steak bites, onion powder, Italian seasoning, salt and black pepper in a bowl. Mix everything together well. Add olive oil in a large skillet over medium-high heat. Once the pan is hot, place the steak bites in the skillet in a single layer
Grilled Zucchini from Hot Pan Kitchen is as easy as it gets. Cut up the zucchini, cover it with oil and some salt for seasoning, then get it on the bbq. A simple and healthy way to enjoy this summer veggie! Grilled Vegetables in Foil are perfect for summer. Zucchini, yellow squash and cherry tomatoes are mixed together in a paleo, keto and whole30 friendly side dish Dip the zucchini slices into the egg whites (letting any excess egg whites drip off). Coat the slices in the panko mixture (use fingers to firmly adhear the mixture to the slices if necessary). Place on a greased baking sheet. Bake for about 5-6 minutes; turn over and continue to bake for another 6-9 minutes, or until browned and crispy Preheat large ceramic non-stick skillet on medium heat and swirl oil to heat. Add onion, garlic and bell pepper and saute for 3 minutes, stirring occasionally. Push vegetables to one side of the skillet. Add chicken and sprinkle with 1 tsp cumin, salt and pepper. Cook for 5 minutes, stirring occasionally Stuffed Round Zucchini Squash Recipes, The Best Recipes, Stuffed Round Zucchini Squash Recipes The squash varied in color and size. Some were solid white, green, or yellow, while others took on multiple colors. The squash spanned from as small as an inch in diameter to close to 6 inches in diameter. I chose a container with two large green squash and two medium yellow squash and headed home to experiment
The Round Zucchini plant is a very popular heirloom squash variety that grows extremely quickly - only 45 days! - Grows as a compact bush size plant (not as a vine). - Produces delicious and beautiful 3 round fruits with yellow flesh. - Fast-growing summer squash produces large yields. - Perfect for growing in small spaces Preheat a large nonstick skillet over medium to medium-high heat. Once the pan is ready add the squash and zucchini and cook for 2-3 minutes. Stir occasionally and add 1-2 Tbsp of water at a time if necessary to prevent sticking. Add in the tomatoes and sprinkle with the garlic powder, oregano, and basil Large zucchini lose their tenderness and are much less flavorful than the smaller, younger zucchini. Zucchini can be steamed, fried, sautéed, or baked and they are excellent when sliced and grilled. Also referred to as a courgette. Pattypan Squash. A round flat summer squash that has scalloped edges and is light green, white or yellow in color Standard green zucchini and yellow squash can be found almost year-round in the grocery store. But come summer, the markets are flooded with an even bigger variety of squash spanning all shapes, sizes, and shades of yellow and green. Whether you're trying to identify a new-to-you squash in your CSA delivery, or you're headed out to the market, here's a visual guide, plus what you need to.
In a large bowl, toss zucchini with oil, red wine vinegar, parsley, basil, and garlic powder. Season with 1/4 teaspoon salt and black pepper, to taste. Once grill is hot, carefully use tongs to rub an oiled paper towel over grates to clean. Using tongs, place zucchini on grill. Cover and cook, 2 to 3 minutes These 10 zucchini desserts add a pop of goodness to classic baked goods. 1. Chocolate Zucchini Cake. So rich, moist, and full of chocolate flavor! You'd never guess that a veggie was mixed into this Chocolate Zucchini Cake. 2. Lemon Zucchini Cake. This Lemon Zucchini Cake is a bright and flavorful companion to your daily cup of tea 16. Golden Egg. 'Golden Egg' is an early-maturing and prolific summer squash hybrid with a bright yellow hue. The eye-catching fruits of this cultivar are egg-shaped, with greenish-white flesh, and a sweet and nutty flavor. These are best when picked at 4 inches long, and are excellent for stuffing. 'Golden Egg' Zucchini Frittata with Blossoms. This frittata is loaded with zucchini strips, zucchini blossoms, onions, garlic, freshly grated Parmesan cheese, eggs, and thyme. Bake in a skillet, cut into. . Add ½ a thinly sliced onion and cook for about 5 minutes, until the edges of the onion start to turn brown
Yellow zucchini and crookneck squash both feature goldenrod skin, but the yellow (also known as straightneck) squash have a higher water content and swollen bottom with a curved, swan-like neck. Flavor and flesh. The two are very similar in flavor, both featuring a mild, just-barely sweet flavor profile. Some types of squash, like pattypans. Cut the zucchini and yellow squash into 1/4 inch thick long slices. Brush each of the slices with oil and place on the grill/barbecue to cook for 3 minutes per side or until grill marks begin to appear. Be sure not to overcook the zucchini, the slices should be tender but not mushy. Once the zucchini and squash slices are all cooked, set aside
Yellow Crookneck Squash. This is a slightly different cultivar from the straightneck yellow squash, which causes the neck to curve and the skin to get bumpy. This squash tends to be slightly more dense than its cousins, so it can stand up to a bit longer steam, braise, etc. Round Squash/Round Zucchini/Avocado Squash Wash the zucchini and cut them into 1/4 inch thick slices. Blanch the zucchini by first filling a large pot about 2/3 full with water. Bring the water to a full boil and toss in the zucchini. Let the zucchini cook for just one minute. Side note, do not add any salt as this will cause it to become mushy before freezing Halve zucchini lengthwise; scoop out seeds. Fill with meat mixture; place in two 13x9-in. baking dishes. Spoon remaining tomato sauce over each. , Bake, uncovered, at 375° until the zucchini is tender, about 45 minutes Ordinary zucchini fruit are any shade of green, though the golden zucchini is a deep yellow or orange. At maturity, they can grow to nearly 1 metre (3 feet) in length, but they are normally harvested at about 15-25 cm (6-10 in). In botany, the zucchini's fruit is a pepo, a berry (the swollen ovary of the zucchini flower) with a hardened.
, 2013 By Barr 0 Being away for a few weeks gave our zucchini time to proliferate which reminded me that now is the time to post the best things to do with the plethora of zucchini and yellow squash Both yellow squash and zucchini are available pretty much year-round here in the USA, but they shine most during the warmer months. (Be sure to pin this recipe for when you have an over abundance of summer squash!) When selecting yellow squash, I've learned that maturity has the biggest impact on flavor and texture. Large, more mature yellow. Directions. Instructions Checklist. Step 1. Using a mandoline, very thinly slice the yellow squash into rounds and the zucchini lengthwise. Arrange the squash rounds and zucchini slices on six salad plates. Sprinkle the rounds and slices with salt and pepper, drizzle with olive oil, and squeeze the juice of 1 lemon over them
Preheat oven to 350 degrees. Arrange sliced zucchini rounds in a single layer on a cookie sheet. Brush with olive oil and sprinkle with garlic powder, salt, and pepper. Bake for 20 minutes, until fork tender. Remove zucchini rounds from oven and set the oven to broil. Sprinkle each zucchini round with parmesan cheese Add egg mixture to skillet; cook until bottom is set and golden, about 4 minutes. Continue to cook, gently shaking pan occasionally, until 1 inch of the edges is almost set, about 4 minutes more. Remove from heat. Gently press zucchini and squash on top, overlapping slightly in concentric circles. Step 4. Broil (checking often) until golden and. Slice the zucchini into 1/4-inch thick rounds. In a medium bowl, toss the zucchini with the oil. In a small bowl, combine the Parmesan, bread crumbs, salt, and a few turns of pepper Here are the 5 recipes for using large zucchini that we use every single month during zucchini season! Squash Flour. This recipe shows you exactly how to turn your zucchini (or yellow squash) into flour for gluten free baking! We make at least one squash flour chocolate cake every week
. 1 1/2 cups (134g) quick rolled oats. Use a tablespoon cookie scoop to drop the sticky balls of dough onto parchment-lined baking sheets; and bake the cookies in a preheated 350°F oven for 14 to 16 minutes Baked zucchini recipes. Look how gorgeous the Roasted Parmesan Courgettes (zucchini) look when it has just come out of the oven. The cheese has melted into the courgette and has a caught a little to give crispy bits which were everyone's favourite. Easy roast zucchini recipe. This roast zucchini recipe is simple Sautéed and tossed into pasta, baked into bread (brand new recipe coming soon!), roasted, thrown into a veggie soup, and straight-up stewed are the best way to cook this brute Gather the ingredients. Preheat the oven to 425 F. Drizzle 1 tablespoon of the olive oil over a baking sheet to evenly coat. Set aside. Wash, trim, and slice the zucchini into 1/2-inch-thick rounds. Beat the egg in a small bowl
How to Bake Zucchini. Preheat oven, prepare baking sheet: Preheat oven to 350 degrees. For optionally for easier clean up line a rimmed 18 by 13-inch rimmed baking sheet with aluminum foil. Spray baking sheet with non-stick cooking spray. Mix oil and seasoning: In a small mixing bowl stir together olive oil, garlic, Italian seasoning, salt and. Stack the zucchini in a circular pattern in a round casserole dish. Every 3 layers, add a ladle full of cheese sauce. Repeat with remaining zucchini. Pour any remaining cheese sauce over the top. Sprinkle with panko breadrumbs and bake 40-45 minutes, or until golden brown and bubbling. Rest 5 minutes and serve warm
The recipe called for a cup of chopped nuts, which is several dollars worth at today's prices. I love making stuffed zucchini out of the round ones. They look so cute with their little hats (lids, whatever). I use chopped zucchini, chopped mushroom, cheese, bread crumbs, an egg, chopped garlic, a little soy sauce, and a touch of nutmeg. Yum On Friday we showed you some squatty, round, 8-ball zucchini we saw at the farmers' market. The sign read, Good for stuffing, lo and behold, there are lots of good recipes to prove it. We'll be going back form some 8-balls this weekWe love stuffing peppers, which lend themselves so well to the process, being virtually hollow to begin with. But we'll stuff any vegetable. Preheat your oven to 350° Fahrenheit/ 180° Celsius. In a mixing bowl combine the egg, cheese, cream, Italian (or pizza) seasoning, salt and black pepper to a combined mixture. Pour the cream cheese mixture evenly over the arranged zucchini slices in the casserole dish. Drizzle the olive oil equally all over the uncooked zucchini casserole dish Roasted Zucchini and Squash. Feel free to use a mix of yellow squash and zucchini in this recipe or use the recipe to cook yellow squash only. Roasted Zucchini and Cherry Tomatoes. Replace half of the zucchini with 1 to 2 cups of cherry tomatoes. Omit the baking rack. Toss the vegetables together with the olive oil, Parmesan, and spices Zucchini - You can't have Fried Zucchini without zucchini. Zucchini is a low carb and healthy vegetable, and tastes great this way! Pork Rinds - These small amazing treats add protein and substance to your outer coating without any carbs.. Parmesan Cheese - Used to help bind the coating together and also adds flavor and protein. Eggs - Helps keep your breading on your fried foods
Buying & Storing Zucchini. Zucchini's peak season is June through late August, but you may see zucchini in markets in some regions year-round. Avoid dull, bruised, and overgrown zucchini (they are woody and tough). Keep zucchini refrigerated until ready to use; wrap in paper instead of plastic unless it's open because of moisture Instructions Checklist. Step 1. Cut 2 medium-size yellow squash and 2 medium-size zucchini into 1/4-inch-thick slices, and chop 1 small onion. Advertisement. Step 2. Sauté vegetables in a large skillet with 1 tablespoon hot oil over medium-high heat for 5 minutes. Add 1 minced garlic clove, and sauté 1 minute. Add salt and pepper to taste Baby zucchini, young yellow squash, a few tomatoes, two cartons of strawberries, and a round loaf of sourdough. Prices breathtaking of course, but the experience priceless. Made for a sumptuous lunch with this recipe
Preheat oven to 425-degrees. Brush the bottom of a large, oven proof skillet with the olive oil. Layer the sliced zucchini, red onion, green pepper, red pepper, and summer squash in the skillet, making sure to season each layer with salt and pepper (to taste) as you go. Top the vegetables in the skillet with the tomato sauce This zucchini pie recipe is a fresh riff on spaghetti pie, where zoodles stand in for spaghetti and sweet grape tomatoes replace pasta sauce. Serve zucchini pie for breakfast, lunch, or dinner—it's great hot, cold, or at room temperature. For a special brunch treat, top wedges with a sliver of cold-smoked salmon and a dill sprig Heat a skillet over medium-high heat with EVOO, 3 turns of the pan. Add mushrooms and cook until deeply brown. Add reserved chopped zucchini, shallots, garlic, salt, pepper and thyme, and stir 5-7 minutes more to lightly brown the zucchini. Add tomatoes and basil, and stir 1 minute How to make a yellow summer squash frittata with zucchini. To start, I like to steam the yellow squash and zucchini in sliced rounds. I simply place them in a steamer over boiling water for about 5-7 minutes. Then, I layer the steamed squash in a 9.5-inch pie plate. (photo 1) Next, I blend the eggs with minced onion, oil, cheese, and seasonings Zucchini puts up with its share of teasing: It's the summer crop that's so bountiful, gardeners can't give it away fast enough. But zucchini recipes fill a vast and wondrous category that goes far.
Heat 2 tablespoons (30 mL) of oil in a pan over medium-high heat (adjust more/less oil as needed to prevent sticking). Fry the breaded zucchini/squash slices in a single layer, with a lid and without touching, about 2 minutes per side. When done, transfer to a paper towel lined plate 2. Slice the zucchini into ¼-inch thick rounds. In a medium bowl, toss the zucchini with the oil. In a small bowl, combine the parmesan, bread crumbs, salt and a few turns of pepper Transfer the zucchini to the baking dish. Add the sauce to the hot skillet and bring to a simmer. Pour sauce into the baking dish. Add the sliced sausage, oregano, and thyme. Mix well to combine. Cover and bake the casserole for 25 minutes. Sprinkle the parmesan over the top and stir in. Bake for 5 minutes more Add tomatos, scooped out zucchini, fennel seed and other seasonings to the beef mixture. Cook another 5 minutes, then turn off heat and let cool a few minutes. Add bread crumbs, egg and parmesan.
Zucchini Recipe Round-Up - Instant Pot style! Here are 15+ recipes to make sure not one single zucchini goes to waste. Plus, a bonus tip at the end of the post on what to do with zucchini when you just don't want to eat it anymore Preheat oven to 450°F. Butter a 2-quart baking dish. 2. Mix heavy cream, garlic, onion, salt, pepper and 1/2 cup Parmesan cheese in medium bowl. 3. Arrange zucchini slices in the baking dish. 4 Preheat oven to 450 degrees. In a large skillet, saute shallots and garlic in the butter. Cook until shallots are translucent. Add zucchini, squash and heavy cream. Add salt, pepper, and Parmesan cheese. Cook 8 to 10 minutes or until mixture is bubbly. Transfer to an oven safe baking dish and sprinkle with a little more Parmesan and shredded. I have so many recipes for keto zucchini bread that your head will spin. Try my family favorite Paleo Chocolate Zucchini Bread, or if you're not in a chocolate mood, go for my classic Low-Carb Zucchini Bread made with 8 ingredients TOTAL. Dump the ingredients in a food processor, mix, transfer to a pan and you're good to go