Grilled eggplant roulade

Grilled Eggplant Roulade with Balsamic Glaze Recipe

  1. Roll the eggplant slices around the cheese. Put the finished roulades back on the grill that has been turned to low. Grill until the cheese begins to melt and the eggplant is warmed through, being..
  2. Grilled Eggplant Roulades are a fun way to serve eggplant. You can use skinnier Italian or Asian eggplant for appetizers while the larger globe eggplants would be great for the main course. Fill them all the same or make several varieties for different tastes. I filled the Eggplants 3 different ways
  3. utes
  4. Arrange the eggplant on a preheated grill over a medium flame and grill evenly on both sides to thoroughly cook but not char. Allow to cool 4.) Place room temperature cream cheese in a bowl and stir in the roasted garlic and jalapenos 5.
  5. utes. Remove the roulades from the grill to a serving platter. Top each eggplant roulade with a roasted red pepper strip
  6. utes on each side
  7. utes per side
Grilled Eggplant Roulade with Balsamic Glaze Recipe

Grilled Eggplant Roulades - A Fun Way To Serve Eggplant

Step 1 Mix the ingredients and prepare grilled eggplant rolls Cut thin slices of eggplant and grill. Make a purée of half the eggplant and mix with ricotta, parsley, walnuts, basil and season. Place the mixture on the grilled eggplant slices and roll Rinse the eggplant slices and pat them dry. Brush them lightly with olive oil and grill them over medium-high heat, turning once, for about 5 minutes per side. Preheat the oven to 350 F. Lightly grease a 9x12-inch roasting pan or baking dish Preheat the grill. Season both sides of the eggplant slices with olive oil, salt, and pepper. Grill the eggplant for 2 minutes on each side. Lay a piece of prosciutto on one piece of grilled eggplant

Grilled Eggplant Roulades With Balsamic Syrup Emerils

Grilled eggplant roulade with tomato - Cut the eggplants into slices and place them in a baking tray with extra-virgin olive oil, salt and pepper. Bake the eggplants at 180 C (360 F) for about 10 minutes until cooked. Remove the eggplants from the oven and. Preheat the grill. Season both sides of the eggplant slices with olive oil, salt and pepper. Grill the eggplant for 2 minutes on each side. Remove and set aside

Grilled Eggplant Roulade Four Winds Casino Blo

Thinly slice (0.5-0.8cm) three eggplants and grill. There are many ways to grill eggplant - BBQ, oven, frypan - I use a sandwich press. You can read about how to grill eggplant in a sandwich press here. Once your eggplant has cooled layer it on top of the spinach and then lightly sprinkle with parmesan cheese Finish with the rest of the eggplant. Place on a platter. Fresh Tomato Sauce. Makes 2 cups. 3-4 large tomatoes, diced 1 clove garlic, crushed 2 tbsp olive oil Fresh basil, 6 big leaves, torn Salt and pepper. Add all into a food processor and pulse until chunky Serve on top of grilled eggplant roulades. Will last in the fridge for 2 day

Eggplant Roulade Making these eggplant roulades demands a bit of preparation, but the grilled eggplant slices can be done the night before and kept in the fridge (I made mine early in the morning). I had bought 3 eggplants to make sure I had enough. I used what I had left over to make my Grilled Eggplant and Tomato Salad, so yummy Heat grill to high heat. Toss the eggplant slices in olive oil, a pinch of sea salt, and ground black pepper. Using tongs, place the eggplant slices directly onto your clean grilling surface. Grill until eggplant is browned on both sides, 3-4 minutes per side

Add the grated eggplant, tomato and wine, and cook until most liquid evaporates. Add the bread crumbs, salt and pepper and oregano, and combine. Place a little filling in the center of an eggplant slice, and close the flaps toward the center. You will get a neat roll Grilled eggplant roulade with balsamic glaze recipe. Learn how to cook great Grilled eggplant roulade with balsamic glaze . Crecipe.com deliver fine selection of quality Grilled eggplant roulade with balsamic glaze recipes equipped with ratings, reviews and mixing tips

Eggplant Roulade | RecipeLion

Recipe of Grilled Eggplant Roulade with Balsamic Glaze Recipe | Aaron food with ingredients, steps to cook and reviews and rating Are these Grilled Eggplant, Prosciutto & Mozzarella Roll Ups or Grilled Eggplant, Prosciutto & Mozzarella Roulades? By definition, a roulade is a filled rolled meat or pastry. Braciole, which is a tenderized skirt steak filled with herbs and cheese, then rolled, is technically a roulade INGREDIENTS550g ground beefsalt2 eggspepper50g bread crumb80g Parmesan cheeseparsleyhamcheese3 grilled eggplantsDIRECTIONSSlice the eggplants into 1cm slices.. Grill Eggplant 3min both sides, place one stick of cheese and half slice ham onto eggplant slice and form a roulade using a wood toothpick to hold. Prep all rolls and place on a lightly greased baking sheet. Place under oven broiler on high heat and broil until cheese melts and ham end become crispy, about 5 min.

Get full Grilled Eggplant Roulades Olivo Recipe ingredients, how-to directions, calories and nutrition review. Rate this Grilled Eggplant Roulades Olivo recipe with 1 medium eggplant, 4 tbsp olive oil, 3 plum tomatoes, 5 dried tomatoes packed in oil, 1 small onion, 1 garlic clove, 2 tbsp pine nuts, 2 tbsp finely chopped mixed fresh herbs (such as basil, mint, parsley, and tarragon leaves), 1/4. Start assembling the roulade by placing one slice of eggplant on a working surface. adding about 1 tbsp of the meat mixture at the largest end of the slice, then roll up. Use a toothpick to secure and place in a baking dish. Repeat with the remaining eggplant slices. Once all the eggplant roulades are in your baking dish, remove the toothpicks Instructions to make Grilled Eggplant Roulade with Goat cheese and Sundried Tomato: 1 Peel and slice eggplant 1/4inch thick.. Grilledplant Slices on fire grill,both side.. Mix cheese, Basil, and seasoning in the mixing bowl.. Role eggplant with filling using a 1/2 oz scoop and a red pepper slice for garnish.

Grilled Eggplant Roulade With Balsamic Glaze Recipe - Food

  1. Meat and grilled eggplant roulade: an original and tasty recipe! published on 18 May, 2017 at 16:53 INGREDIENTS 550g ground beef salt 2 eggs pepper 50g bread crumb 80g Parmesan cheese parsley ham cheese 3 grilled eggplants DIRECTIONS Slice the eggplants into 1cm slices and grill them on both sides
  2. Using a sharp knife, shred the radicchio. In a mixing bowl, toss the radicchio with extra-virgin extra virgin olive oil, salt and pepper. Set aside. Place the eggplant roulades on the grill and cook till the cheese starts to heat. Remove from the grill. Place the greens on a large platter. Arrange the roulades on the platter
  3. . Difficulty: Easy Ingredients (4 people) Marinara Sauce 26.6oz 7 oz. Ingredients Black pepper to taste Extra-virgin olive oil to taste Garlic 1 Melted cheese 16 slices Oregano to taste Round eggplants 2 Salt to taste None For this recipe we used: 1 di
  4. utes on each side. Lay a piece of proscuitto on one piece of grilled eggplant. Lay a slice of cheese on top of the proscuitto. Carefully roll up the eggplant and secure the roll with two toothpicks
  5. utes on each side. Lay a piece of prosciutto on one piece of grilled eggplant. Lay a slice of cheese on top of the prosciutto. Carefully roll up the eggplant and secure the roll with two toothpicks
  6. s. 4 Spray some olive oil on a grill and arrange the eggplant slices - turn in about 2-3
  7. utes, then remove the blackened skin, seeds and slice. On a sheet of plastic wrap.

5. Place the roulade in a baking dish and repeat until all the slices are rolled. 6. Ladle sauce down the middle of the rows of roulades. Don't smother the rolls with sauce because you will serve the roulades on a pool of sauce. Leaving some of the breading on the eggplant exposed preserves a crunchy texture. 7 In a large bowl, stir together the ricotta cheese, mozzarella cheese, Parmesan cheese and parsley. Spread 2 to 3 tablespoons of the cheese mixture onto one side of each slice of eggplant. Roll up, and place in the baking dish seam side down. Spoon the remaining tomato sauce over the rolls. Cover the baking dish with a lid or aluminum foil Reduce the oven temperature to 375°F. Meanwhile, make the stuffing: Heat the oil in a skillet. In a food processor, coarsely grind the onion, garlic, basil and parsley, and add to the hot oil. Sauté until translucent. Add the grated eggplant, tomato and wine, and cook until most liquid evaporates In a small bowl, whisk together the olive oil, vinegar, salt, pepper and garlic powder. Brush the eggplant rounds with the mixture, on both sides. Set aside any remaining sauce. Grill the eggplant slices until golden brown and fork-tender, about 5 minutes on each side

Grilled Frenched Pork Chop Finished with a balsamic drizzle. Vegetarian Eggplant Roulade A breaded eggplant rolled with, roasted red peppers, and fontinella, mozzarella and cheddar cheeses. Finished with a sherry pesto marinara sauce with sautéed fresh mushrooms and artichoke hearts. Served over linguine pasta. Eggplant Parmigian Crush and peel the garlic. Heat the olive oil in a skillet and lightly sauté the herbs and the garlic. Remove from heat and stir in the white breadcrumbs and Parmesan, and stir to a spreadable paste, season with salt and pepper

Grilled Eggplant Roulades Olivo- TfRecipe

Grilled Eggplant Roulade with Goat cheese and Sundried Tomato clements @cook_3203521. Ingredients. 25 Whole Eggplant (Sliced /grilled) 7 1/2 Feta Cheese 16 lb Goat Cheese 6 cup Sundried Tomato (rehydrade about 30 minute and Chop) 4 1/2 cup Basil (rough. Eggplant roulade, grilled peppers, zucchini, fresh mozzarella and basil. 15 min. for 4 people. By: Amanda Laird. For a meal without meat look no further than this impressive roulade, packed with. Roasted Pumpkin and Eggplant Roulade Recipe, Learn how to make Roasted Pumpkin and Eggplant Roulade (absolutely delicious recipe of Roasted Pumpkin and Eggplant Roulade ingredients and cooking method) About Roasted Pumpkin and Eggplant Roulade Recipe: A nice melange of eggplants, pumpkin and arbi. Grilled eggplants rolled with a herby pumpkin-arbi filling and baked.

Step 4: Rinse the eggplant and pat dry with kitchen paper. Drizzle with a little Extra Virgin Olive Oil and grill at high temperature on both sides. Step 5: To make the roulade, lay sheets of plastic wrap onto a damp tea towel making a rectangle about 60 centimetre in length and approximately 40 centimetre in width. Lay the eggplant on top of. Place the eggplant roulades on the grill and cook till the cheese starts to heat. Remove from the grill. Place the greens on a large platter. Arrange the roulades on the platter. Drizzle the entire platter with the Balsamic Syrup. This recipe yields 4 servings 訂閱我們+開起鈴鐺,隨時看到最新料理影片喔 !! : )詳細食譜:http://bit.ly/2DUMMiV. These easy eggplant recipes are a delicious choice for dinner this week. Whether it's a side dish or the main attraction, these dishes only take 30 minutes of active cooking time and highlight the versatility of the vegetable. You can throw it on the grill, add it to a stir-fry or roast it in the oven for an easy weeknight meal. Recipes like Hasselback Eggplant Parmesan and Easy Eggplant Stir. Grilled Eggplant Roulades with a Fresh Tomato Sauce. Grilled Eggplant Roulades with a Fresh Tomato Sauce; Summer Kebabs with a Sweet Basil Marinade. Summer Kebabs with a Sweet Basil Marinade; Grilled Eggplant with Orange-Miso Glaze. Grilled Eggplant with Orange-Miso Glaze; Creamy Eggplant Sauce for Pasta

Place sliced eggplant in a large bowl and toss with salt, let sit for 20 minutes. Then drain, but do not rinse. In a small plate mix bread crumbs and parmesan cheese, in another plate beat eggs well, in a third plate add flour. Dip slices of eggplant first in flour, then egg, then coat well with breadcrumb mixture Grilled Eggplant Vegan Sandwich Primary Sidebar Dominican Cooking - @SimpleByClara is the oldest and largest Dominican cooking website, with a 20-year collection of traditional Dominican recipes, and recipes inspired by the Dominican taste Noah's Eggplant and Goat Cheese Roulade; Eggplant with Heirloom Tomatoes; Scrumptious Grilled Vegetable Platter; Eggplant and Grilled Corn Fritters with Roasted Squash-Jalapeno Aioli; Eggplant and Mixed Vegetable Tempura; Baba Ganoush with Sun Dried Tomatoes; Eggplant Frittata with Sun Dried Tomatoes; Warm Eggplant Salad; Grilled Vegetables. toasted pita, lemon, extra virgin olive oil. Crab & Cucumber. mint, tzatziki sauce. White Anchovy & Grilled Eggplant Roulade. roasted red bell peppers, pinenuts. First Course. Grilled Octopus & Little Gem Salad. golden sundrop tomato, kalamata olives. rosè, oregano & pink peppercorn dressing Grilled bread topped with portabella mushrooms, caramelized onions, crumbled blue cheese and fresh thyme. Eggplant roulade; with leeks, and herbed goat cheese. Caprese skewers; red and yellow tomatoes, fresh basil, and a balsamic reduction. Pickled okra with goat cheese. Brie and asiago bruschetta; Asiago, parmesan, dried apricots, and toasted.

Grilled Eggplant Roulade - feta, basil, pine nuts. Crisp Summer Rolls - julienned vegetables, mint, rice paper. Starters. Native Corn Bisque - Maine crab salad, crème fraîche, lemon. Hearts of Little Gem Salad - cucumber, radish, tarragon yogurt dressing. Green Beans & Tuscan Kale Salad - urfa chili, preserved lemon, pistachi Grilled Eggplant roulade with goat cheese, red pepper, arugula and olive tapenade Phyllo wrapped asparagus and fontina cheese baked and topped with a sun-dried tomato sauce Mushroom filled puff pastry topped with a orange-onion marmalad Grilled Eggplant Roulade Stuffed With Shrimp, Scallops And Monkfish $12.00. with local chard and seafood sauce. Birds. Grilled Bell & Evans Chicken Breast $13.00. with broccoli rabe, mashed potatoes, braised shallots; red wine sauce. Duck Leg Confit $14.00. with mashed potato, local kohlrabi, sauteed greens and cognac demi glac Roasted Eggplant Panzanella With Capers Olives And Pine Nuts Grilled Eggplant Every Last Bite Healthy Grain Free Recipes Smoky Roasted Eggplant Dip Cupful Of Kal Wide array of easy, delicious eggplant recipes. Eggplant is a very healthy and versatile food. Eggplant tastes somewhat bitter, but its sponge-like texture absorbs bolder, flavorful seasonings very well, which allows it to cook nicely and complement other ingredients in a wide arrange of meals

Grilled Eggplant Roulade with Pesto Ricotta Filling

Eggplant Crisps Roulade of Eggplant Filled with Ricotta, Feta, Swiss, Spinach, and Basil Ratatouille Tart - Flaky Pastry Topped with Peppers, Eggplant, Tomatoes, Herbs, and Cheeses Panko-Breaded Spanish Green Olives w/ Garlic Aïoli Red Hot Roots Assorted Chile-Dusted Root Vegetable Chips (Vegan, GF) Butternut Squash & Tahini Sprea Slice zucchini lengthwise into twenty-four 1/8-in.-thick slices. On a greased grill rack, cook zucchini in batches, covered, over medium heat. Grill until tender, 2-3 minutes on each side. Place 1 tablespoon ricotta mixture on the end of each zucchini slice. Roll up and secure each with a toothpick

Eggplant Roulade Recipe: How to Make Eggplant Roulade

GRILLED EGGPLANT ROULADES OLIVO- TFRECIPES. From tfrecipes.com With a metal spatula transfer eggplant as grilled to a platter and keep warm, loosely covered. Cut an X in blossom end of each plum tomato. Have ready a bowl of ice and cold water. In a small saucepan of boiling water blanch tomatoes 10 seconds and transfer with a slotted spoon to. Jan 27, 2014 - The perfect palette for any meal. See more ideas about eggplant recipes, eggplant dishes, recipes Eggplant and Cherry Tomato Skewer (Vegan, GF) with grilled scallion and coffee kombucha reduction ~Main choice~ Braised Windswept Lamb Shank (DF) with cheesy sage grits,and Asian eggplant . Windswept Chicken and Eggplant Roulade . with . stir-fried farm vegetables and black garlic soy sauce. Eggplant Parmesan on Cracked Black Pepper Fettuccine (V Grilled Eggplant w/ asparagus, roasted red pepper roulade & ricotta cheese Bacon Wrapped Pork Tenderloin w/ red bean veloute Platinum $45.95 pp *choice of 3 Grilled Marinated Rack of Lamb w/ roasted red pepper mint coulis Pan-Seared roasted garlic tomato ragout Marinated Grilled Strip Steak w/ fresh cut truffle frite Pork Roulade Pork Roulade. Pork loin stuffed with spinach, sun dried tomatoes and gorgonzola cheese with a balsamic glaze Pork loin stuffed with spinach, fresh oregano and parmesan on a toasted crostini Grilled eggplant with balsamic vinegar on ricotta cheese with red pepper flakes,.

Eggplant Roulade Recipe: How to Make Eggplant Roulade

Feta & Spinach Crispy Chicken Roulade Grilled Mushrooms & Onions Roasted Tri Color Baby Potatoes with Mustard Sauce Vegetarian Feta, Spinach, Eggplant & Tomato Stacks Grilled Mushrooms & Onions Roasted Tri Color Baby Potatoes with Mustard Sauce Daily Side Salad Barley Corn Salad Daily Dessert Blackberry Shortcak Eggplant roulade Seafood Creole Grilled flank steak Flounder francaise Grilled porkchop Honey dijon roasted chicken Grilled filet Blackened chicken cobb salad Call for details* Scroll to see more. Today's Specials. Served All Day. Saturday, July 31 11:30am - 10:00pm. Today's Sou

Grilled Eggplant Rolls With Spinach and Feta Recip

Add a bit of basil, a few slices of sun dried tomato, and (4 or more) pieces of asparagus. Roll the eggplant around the fillings, so the asparagus spears peek artfully out of the sides. Place the finished roulades in a baking pan, and place in a 350º oven for 10-15 minutes. Transfer the hot roulades to plates, and ladle hollandaise over them Heat grill. Brush the eggplant slices with a thin coating of olive on one side. Grill eggplant slices, oil side down until just browned. Flip and grill other side until lightly browned. Set eggplant aside on a platter to cool. Meanwhile, prepare the tomato coulis by placing the tomato paste, garlic and oil in a small food processor Panfry eggplant slices in olive oil, until golden brown on both sides. Drain and cool. Lay eggplant slices out flat, add chopped basil and crumbled feta and roll up. Place on a platter to serve. TIP: To save time, buy grilled eggplant from a deli counter, and if desired, substitute grilled capsicum for eggplant

Rinse and trim the eggplant and cut lengthwise into thin slices. Sprinkle with salt and set aside. Peel the onion and garlic and chop finely. Cook in a pot with 1-2 tablespoons olive oil until translucent Blot eggplant dry with paper towels; brush both sides with oil and sprinkle with pepper. Grill, covered, over medium heat 4-6 minutes on each side or until tender. Remove from grill. Top eggplant with mozzarella cheese, tomato and Parmesan cheese. Grill, covered, 1-2 minutes longer or until cheese begins to melt. Top with basil

Preheat oven to 350°F. Spray 3 baking sheets and one 13x9x2-inch glass baking dish with nonstick spray. Place flour in 1 wide shallow bowl, eggs in second bowl, and breadcrumbs mixed with 1 cup. Calories per serving of Eggplant Roulade 11 calories of Ham Prosciutto , (0.20 oz) 11 calories of Swiss Cheese, (0.10 oz) 9 calories of BALSAMIC GLAZE, (0.25 tbsp) 5 calories of Eggplant, fresh, (20 grams Watch recipe: Roasted beet and red chowli salad with upbeat vinaigrett Jul 7, 2017 - Grilled eggplant is layered with sun-dried tomatoes, a delicious cheese mixture, and topped off with my favorite basil dressing for the perfect summer dish! Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe.

Grilled Eggplant, Proscuitto and Mozzarella Cheese Roulades. Grilled Shrimp, Fennel and Radicchio Salad with Mandarin Oranges Balsamic Reduction. Italian Potato Salad with Sun Dried Tomatoes. Salad of Arugula, Shaved Fennel Prosciutto Di Parma and Parmesan Cheese. Fall Fig & Pear Salad with Toasted Almond 1 Eggplant. 1 tbsp Butter. 1 tbsp Garlic (about 3 cloves) 2 tbsp Green onion. 0.5 tbsp Salt. 1 tbsp Cayenne pepper (optional, if you don't like it spicy) 1 tbsp Chili flakes. 1 tbsp Sesame seed. 1 tbsp Sugar. 1 tbsp Soy sauce. 3 tbsp Water. 2 tbsp Canola oil, or other kind vegetable oil. Direction. Cut up the eggplant into thin slice

Grilled Eggplant, Prosciutto and Mozzarella Roulades

Grilled eggplant roulade with tomato Pomi US

apricot/goat cheese appetizer 03-02-2013 grilled chicken greek salad 03-04-2013 caprese salad on a stick wheatberry salad with fuji apple, pistachios and blood orange vinaigrette 03-05-2013 eggplant and herbed goat cheese roulade 03-06-2013 halloumi cheese stacks with grilled lemons, arugula and heirloom tomato 03-09-2013 noccioletti. Start by slicing the eggplant lengthwise, about 1/4 inch thick. Sprinkle salt on each slice and let stand for about 30 minutes in a large colander placed over a bowl. Rinse the eggplant under running water and pat dry with paper towels or a clean cloth. Brush on a generous amount of olive oil, salt and pepper EGGPLANT ROULADE - Lightly Breaded Eggplant Slices, Baked with Spinach and Ricotta Cheese Filling, Topped with a Sweet Red Pepper Tomato Sauce $8.95 MAKE-YOUR-OWN VEGGIE BURGER BAR - Grilled Veggie Burgers with all the Fixings on the Side, with Potato Chips and Pickle Spears $9.9 Eggplant Roulade $6.00 fried eggplant stuffed with serrano ham, spinach and goat cheesetopped with sofrito Sauteed Shrimp $12.00 Grilled Eggplant Salad $8.00 mesclun greens, roasted red pepper, asparagus, roma tomato, feta & white balsamic vinaigrette8.

with honey braised turnips, local beet greens and grapefruit; honey grapefruit beurre blanc. $14.00. $26.00. Seafood Stew. shrimp, scallops, clams, fish and lobster and vegetables in a rich seafood broth; croutons with rouille. $14.00 Eggplant Roulade. Eggplant Roulade stuffed with Ricotta, a blend of seasoning and topped with Tomato Basil Sauce Seafood St. Jacques. Shrimp, Scallops and Crabmeat in a Shallot, Garlic & Sherry Béchamel Sauce. Chicken Roulade. Chicken stuffed with Proscuitto, Roasted Peppers, Basil and Provolone with a Red Pepper Tomato Cream Sauce Accompaniment Eggplant Lasagna Roulades. 15 min. 37 min. 5. 14 4. Serving Size 1 cup vegetables with 5 meatballs. Calories 280. Total carbohydrates 12g. Total fat 20g

Eggplant Roulade Italian bread crumb crusted sliced eggplant fried then rolled with ricotta, baby spinach and vodka sauce. Tempura Fried, Blackened or Grilled then tucked inside three fresh tortillas with roasted corn salsa and Baja style avocado cream. Lettuce, pico de gallo and lime wedges on the side. 12 eggplant roulade $19 Fried eggplant rolled with ricotta cheese, spinach and roasted red peppers, topped with smoked mozzarella then baked and finished with a spicy tomato cream sauce. Served over jasmine rice Eggplant Roulade with Rustic Tomato Sauce $ 20.00 - $ 49.00 Price & Description. Our flank steak is marinated with fresh rosemary and thyme, red wine and garlic - then grilled to perfection - to be enjoyed cold or at room temperature. A house-made fragrant chimichurri sauce with the unusual addition of bacon comes on the side GRILLED SUMMER VEGETABLES. With hush puppy croutons and buttermilk scallion vinaigrette. ENTRÉE TRIO. EGGPLANT ROULADE. Local Nadia eggplant rolls stuffed with an herbed ricotta, tomato basil sauce, fresh basil, shaved parmesan. SAVORY GALETTE. Black garlic sautéed swiss chard, summer squash, fontina, toasted pine nuts, lemon zest. SUCCOTASH.

Turkey Roulade with Mushrooms, Walnuts, and Herbs | RecipeBanish takeout forever with these 11 ways to get dinnerRoasted Turkey Roulade with Cranberry Sauce and Pan Sauce

duck breast. Russian style herring with dill potatoes, Porcini mushroom salad. Beef carpaccio salad. Assorted meat plate. Assorted fish platter. seafood ceviche salad. Caviar with blanches. Choice of 1 (upgraded) hot appetizer (not seafood platter $10 EGGPLANT ROULADE. Bloomsdale Spinach, White Asparagus, Heirloom Tomato, Drunken Goat Cheese, Marinara Sauce Grilled Asparagus, Fingerling Potatoes Garlic-Truffle Butter . $40 GRILLED BLACK ANGUS NEW YORK STRIP. Rosemary Butter Basted, Grilled Fingerling Potatoes, Perigourdine Sauce.

Grilled chicken skillet w/potatoes, chorizo, cheese

OVEN-ROASTED EGGPLANT ROULADE grilled eggplant stuffed with ricotta, mozzarella & parmesan cheese, topped with house-made pomodoro sauce, served with fresh arugula drizzled with house made balsamic reduction. CRISPY CALAMARI served on a bed of spring mix lettuce, with a side of house-made lemon caper aioli & arrabbiata sauce. 1/2 cup feta. 2 small lemons. Salt and pepper to taste. Directions: Skewer the shrimp on 4 sticks. In a shallow pan or sealable bag cover the shrimp in 3/4 cup of BRIANNAS Italian Vinaigrette Dressing. Allow the shrimp to marinate for an hour or more. Toss the tomatoes, cucumber, red onion, parsley and the last 1/4 of the BRIANNAS Italian. ENTERTAINING WARWICK, NY SINCE 1984. 29 Main St., Warwick, NY • 845-986-1904. Serving lunch and dinner Sunday through Thursday from 11:30am to 10:00pm. Bar service until midnight Bruschetta Pasta with Boursin Eggplant Roulade $ 8.43 Pasta with tomatoes, olive oil, basil and balsamic vinegar served with boursin- and ricotta-stuffed eggplant roulade